Objective: To review several behavioral economics-based interventions ("healthy nudges") aimed at mitigating the overuse and underuse of healthcare resources -phenomena associated with poorer health outcomes and increased costs.
Method: A comparative case study approach is used to assess the effectiveness of ten studies designed to improve treatment adherence and prevent underuse, as well as those focused on improving prescribing practices to address overuse.
Results: First, healthy nudges are generally effective, although there is considerable variability in their outcomes. Effectiveness compared to the control group ranges from 5% to over 30%. Second, similar strategies may yield divergent results depending on the context (e.g., medication adherence vs. vaccination uptake). Third, the effect of healthy nudges appears to diminish after the intervention ends, especially for economic incentives. However, default options seem to remain persistent over time.
Conclusions: The article examines the pros and cons of healthy nudges in the use and provision of healthcare services. The evidence gathered from the selected studies suggests that nudges may help rationalize healthcare use. However, challenges remain, such as ensuring the long-term persistence of effects and evaluating their impact on well-being and cost-effectiveness.
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http://dx.doi.org/10.1016/j.gaceta.2025.102468 | DOI Listing |
Gac Sanit
March 2025
Financial Economics and Accounting Department, University of Alicante, Alicante, Spain.
Objective: To review several behavioral economics-based interventions ("healthy nudges") aimed at mitigating the overuse and underuse of healthcare resources -phenomena associated with poorer health outcomes and increased costs.
Method: A comparative case study approach is used to assess the effectiveness of ten studies designed to improve treatment adherence and prevent underuse, as well as those focused on improving prescribing practices to address overuse.
Results: First, healthy nudges are generally effective, although there is considerable variability in their outcomes.
The Mediterranean diet (MD) has been recognised as a healthy and sustainable diet model. Despite this, current eating habits diverge significantly from established dietary recommendations, namely the MD among young university students. The eating habits of young people are characterised by a high consumption of energy-dense foods and a low consumption of vegetables and fruit.
View Article and Find Full Text PDFAppetite
March 2025
Department of Psychological and Cognitive Sciences, Tsinghua University, Beijing, China. Electronic address:
Many studies have examined how to reduce meat consumption and promote sustainable consumption, but very few studies have addressed this issue within the framework of the social contexts of eating. We conducted two experiments to examine how the context of commensal eating might influence people's food choices. In Experiment 1, we asked participants to imagine eating alone or with others, and then to choose three dishes from a choice set consisting of two meat and two vegetable dishes, so they had to choose between a meat-heavy meal and a vegetable-forward meal.
View Article and Find Full Text PDFJ Prev (2022)
February 2025
Laboratory of Epidemiology, Health Determinants and Well-Being, Division of Epidemiology, Prevention and Quality of Life, Department of Public Health Policy, School of Public Health, University of West Attica, Athens, Greece.
Stair use is a physical activity that can be easily incorporated into daily routines, offering numerous health benefits. Nudges are increasingly adopted in public health interventions to promote healthy behaviours, such as physical activity. This study aimed to investigate the effectiveness of nudge-based posters in increasing stair use among hospital visitors in Athens, Greece.
View Article and Find Full Text PDFAppetite
March 2025
Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark; Green Solutions Center, University of Copenhagen, Nørregade 10, 1165, Copenhagen, Denmark. Electronic address:
Transitioning towards a more plant-based diet can promote sustainable food consumption while simultaneously addressing environmental and health-related issues. Integrated nudging strategies are effective in promoting healthy eating behaviours. Therefore, this study aimed to investigate the effect of an integrated nudging intervention to promote plant-based meals and determine its effect on promoting sustainable food consumption behaviour.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!