Corrigendum to "Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage" [Volume 463, Part 3, 15 January 2025, 141367].

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Corrigendum to "Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage" [Volume 463, Part 3, 15 January 2025, 141367]. | LitMetric

Corrigendum to "Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage" [Volume 463, Part 3, 15 January 2025, 141367].

Sijia Yang Wenjia Zhou Shihui Cheng Jingwen Zhao Zekun Yuan Jianing Zhai Libo Liu Aili Li Peng Du

Food Chem

Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China; Heilongjiang Green Food Research Institute, Harbin, China.

Published: March 2025

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http://dx.doi.org/10.1016/j.foodchem.2025.143741 DOI Listing

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http://dx.doi.org/10.1016/j.foodchem.2025.143741	DOI Listing

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