This study aimed to perform chemical characterization of black raspberry seed oil (Rubus occidentalis L., Rosaceae) from Serbia in terms of fatty acids and tocols composition, total carotenoid content, as well as to investigate its antioxidant/antimicrobial activities and in vitro wound-healing potential. GC/MS analysis revealed that linoleic (39.30 %), α-linolenic (30.49 %) and oleic (18.94 %) acid were dominant fatty acids. HPLC analysis highlighted γ-tocopherol as the prevailing tocopherol isomer (166.80 mg/100 g). Spectrophotometric method determined a total carotenoid content of 1.20 mg/100 g. Appreciable antiradical activity (DPPH - IC 3.02 mg/mL; ABTS - IC 1.33 mg/mL) and a high level of reducing ability (FRAP value of 393.74 μmol Fe/100 g) were observed. Significant antibacterial activity against Salmonella Typhimurium, Escherichia coli and Bacillus cereus, in addition to antifungal activity against strains from Aspergillus and Trichoderma genera, was demonstrated. By cell viability assay, no cytotoxicity (IC > 401 μg/mL) was established on human keratinocytes (HaCaT cells). The wound-healing activity, evaluated by scratch assay, was found to be 2.41-fold higher in HaCaT cells treated with 100 μg/mL of black raspberry seed oil (41.77 %) than in non-treated cells (17.34 %). Taken together, black raspberry seed oil holds promising health potential.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.fitote.2025.106477 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Black raspberry seed oil - Chemical composition, antioxidant /antimicrobial activities and in vitro wound-healing potential.
Fitoterapia
March 2025
Institute for Medicinal Plants Research "Dr. Josif Pančić", 11000 Belgrade, Serbia.
This study aimed to perform chemical characterization of black raspberry seed oil (Rubus occidentalis L., Rosaceae) from Serbia in terms of fatty acids and tocols composition, total carotenoid content, as well as to investigate its antioxidant/antimicrobial activities and in vitro wound-healing potential. GC/MS analysis revealed that linoleic (39.
View Article and Find Full Text PDFDiscrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models.
Food Chem
March 2025
Gansu Province Wine Industry Technology Research and Development Center, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address:
This study employed E-nose, GC-MS, and GC-IMS to analyze the volatile organic compounds (VOCs) of red and black raspberry wines fermented by commercial Saccharomyces cerevisiae (X16, RB2, XarOm). Relative odor activity value (ROAV) analysis, orthogonal partial least squares discriminant analysis (OPLS-DA), and random forest (RF) were employed to assess the VOCs and predict key aroma compounds comprehensively. The results revealed that red raspberry wine has a higher ester content (64.
View Article and Find Full Text PDFSERS Monitoring and Heterogeneous Catalysis Verification of Pd-Catalyzed Suzuki-Miyaura Reaction via Bifunctional "Black Raspberry-like" Plasmonic Nanoreactors.
Anal Chem
March 2025
College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, Hunan, China.
Constructing materials that possess both catalytic properties and surface plasmonic active structures presents an essential requirement in the field of surface-enhanced Raman spectroscopy (SERS) monitoring. In this work, we developed a novel black raspberry-like bifunctional nanoreactor platform (HPRS@Au-Pd) with enhanced surface-enhanced Raman spectroscopy (SERS) activity (EF = 3.11 × 10) and excellent catalytic performance (.
View Article and Find Full Text PDFBlack raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study.
NPJ Sci Food
February 2025
Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
Alzheimer's disease (AD) is the most common form of dementia. H. pylori infection and overweight have been implicated in AD via the gut-brain axis (GBA).
View Article and Find Full Text PDFInvestigating the Olfactory Impact of Monoterpenic Compounds on Fruity Aroma Perception in Model Red Wine Solutions.
J Agric Food Chem
February 2025
University of Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, ISVV, UMR 1366, OENO, Villenave d'Ornon F-33882, France.
This study investigated the impact of monoterpenic compounds on red wine fruity aroma perception in different matrices and at different concentrations typically found in red wines. Fruity aromatic reconstitutions (FAR) containing sixteen esters that represent the fruity pool of red wine and eight monoterpenic compounds at low, medium, and high concentrations were prepared in dilute alcohol solution (FAR-DAS) and in dearomatized red wine (FAR-DRW). Sensory analysis applied to the olfactory detection threshold of the fruity pool revealed that α-terpineol, at the subthreshold level, and 1,8-cineole, at the suprathreshold level, significantly boosted the olfactory detection threshold of the fruity pool.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!