Electrospun pectin nanofibers have emerged as a transformative advancement in biomaterials, offering remarkable potential across diverse biomedical and industrial applications. This review explores the synthesis, optimization, and versatile applications of electrospun pectin nanofibers, highlighting their unique properties, including biocompatibility, biodegradability, and adaptability for functionalization. Pectin's structural diversity, coupled with its ability to form hydrogels and interact with biological systems, makes it a promising candidate for wound healing, drug delivery, tissue engineering, and smart packaging. Electrospinning has enabled the fabrication of pectin nanofibers with tunable morphology and functionality, overcoming traditional limitations such as poor mechanical strength. Advances in blending pectin with other polymers and incorporating bioactive agents have further enhanced their mechanical, biological, and therapeutic properties. In wound healing, pectin nanofibers mimic the extracellular matrix, promote angiogenesis, and deliver bioactive compounds to accelerate tissue regeneration. Challenges such as scalability, regulatory compliance, and mechanical limitations remain barriers to widespread adoption. This review underscores the need for interdisciplinary research to address these challenges and advance the clinical and commercial translation of pectin nanofibers. By critically analyzing recent advancements and outlining future directions, this review highlights the transformative potential of electrospun pectin nanofibers as sustainable, high-performance biomaterials for modern biomedical and industrial applications.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.141964 | DOI Listing |
Int J Biol Macromol
March 2025
Department of Orthopedics, The Second Affiliated Hospital, Xi'an Jiaotong University, Xi'an, Shaanxi 710004, China. Electronic address:
Electrospun pectin nanofibers have emerged as a transformative advancement in biomaterials, offering remarkable potential across diverse biomedical and industrial applications. This review explores the synthesis, optimization, and versatile applications of electrospun pectin nanofibers, highlighting their unique properties, including biocompatibility, biodegradability, and adaptability for functionalization. Pectin's structural diversity, coupled with its ability to form hydrogels and interact with biological systems, makes it a promising candidate for wound healing, drug delivery, tissue engineering, and smart packaging.
View Article and Find Full Text PDFJ Mater Chem B
February 2025
Chemical Biology Unit, Institute of Nano Science and Technology, Knowledge City, Sahibzada Ajit Singh Nagar, Sector-81, Punjab - 140306, India.
The main purpose of the seed industry is to cater seeds with desired strength and viability, for which seed coating is a basic requirement. Herein, a hybrid coating of an electrosprayed protein (collagen) on electrospun nanofibers having a multidentate zinc-reinforced carbohydrate (pectin)/PVA composite (PVA/Pec/Zn/Col-NF) was developed. The zinc ensured covalent binding with the -OH in pectin/PVA in addition to the native galvanic binding between the polymers.
View Article and Find Full Text PDFFood Sci Biotechnol
February 2025
College of Life Science, Langfang Normal University, Langfang, 065000 People's Republic of China.
Unlabelled: Different proportions of cellulose nanofibers (CNFs)/cellulose nanocrystals (CNCs) and low methoxyl (LM) pectin were used to prepare hydrogels. By analyzing the apparent morphology, gel strength, rheological characteristics, microstructure, and interaction between cellulose and LM pectin, the characteristics of hydrogels created by the combination of different forms of nanocellulose and LM pectin were compared. At the same concentration, the strength of hydrogel formed by the combination of CNCs and LM pectin was higher than hydrogel formed by the combination of CNFs and LM pectin, which was consistent with the gel structure.
View Article and Find Full Text PDFInt J Biol Macromol
February 2025
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam 784028, India. Electronic address:
The current research focused on the utilization of cassava peel for fabricating cellulose nanofiber (CNF) and development of nanocomposite films for cling wrapping of chicken meat. The extraction of cellulose was achieved through the pretreatment method of cassava peel. Further, CNF was fabricated via acid hydrolysis (HSO) of cassava peel derived cellulose.
View Article and Find Full Text PDFFood Chem
April 2025
Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States. Electronic address:
This study evaluated the properties of lentil protein, pea protein, quinoa protein, and soy protein as natural nanoparticle stabilizers and their interactions with pectin and chitin nanofiber in preparing high internal phase Pickering emulsions (HIPPEs). The globular plant proteins interact with polysaccharides through hydrogen bonding and electrostatic interactions, transforming the structure into complex morphologies, including fibrous and elliptical shapes. These complex nanoparticles exhibited enhanced thermal decomposition stability, and the HIPPEs constructed by them demonstrated significantly improved apparent viscosity and elastic modulus, with a yield stress of 931.
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