Praseodymium (Pr[Ⅲ]) is a rare earth element (REE) with chronic toxicity. With the increasing use of REE in various fields, considerable amounts of praseodymium have been released into the environment. Consequently, understanding the toxic effects and ecological risks of Pr(III) on organisms is crucial. This study utilized a soil-simulated solution culture method to investigate the influence of Ca, K, Na, Mg, and pH on acute toxicity to wheat through a single-factor control experiment and established a Pr(III) toxicity prediction model based on the biotic ligand model (BLM). These findings demonstrated that increasing the activities of Mg, Ca and H reduced the toxicity of Pr(III) on wheat root elongation. In contrast, increasing the activities of K and Na exhibited no significant effects. Additionally, pH influenced both the solubility and speciation of Pr(III). At pH < 6.5, Pr(III) predominately exists as Pr and PrCl, whereas at pH 7.0, the proportion of PrOH significantly increased. Based on DPS9.0 software fitting results, the stability constants were determined as follows: logK = 2.54, logK = 3.26, logK = 3.18, logK = 2.50, logK = 2.61, logK = 3.88, and f = 0.36. These results suggest that the BLM effectively predicts Pr(III) toxicity by accounting for toxic species such as Pr, PrCl, and PrOH, along with the competition for binding sites by Mg, Ca, and H. The improved Pr(III)-BLM performance is believed to be applicable to a wide range of land plants.
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http://dx.doi.org/10.1016/j.ecoenv.2025.118023 | DOI Listing |
Ecotoxicol Environ Saf
March 2025
Shandong Institute of Sericulture, Yantai 264001, China. Electronic address:
Praseodymium (Pr[Ⅲ]) is a rare earth element (REE) with chronic toxicity. With the increasing use of REE in various fields, considerable amounts of praseodymium have been released into the environment. Consequently, understanding the toxic effects and ecological risks of Pr(III) on organisms is crucial.
View Article and Find Full Text PDFJ Sci Food Agric
March 2025
Key Laboratory of Detection and Risk Prevention of Key Hazardous Materials in Food, China General Chamber of Commerce, Ningbo Key Laboratory of Detection, Control, and Early Warning of Key Hazardous Materials in Food, College of Food Science and Engineering, Ningbo University, Ningbo, China.
Background: Currently, flour quality evaluation methods are varied, but there are some issues, such as single evaluation indicators and insufficient comprehensiveness. The present study aimed to develop a more comprehensive and rapid evaluation method for flour quality.
Results: We first measured nine key quality indicators of dough samples, raw noodle products and cooked noodle products made from wheat flour.
Quant Plant Biol
February 2025
CIRAD, UMR AGAP Institut, F-34398 Montpellier, France.
In the current polycrisis era, plant science, particularly when applied to agronomy, becomes instrumental: because our main substantial and renewable resource is plant biomass, many future solutions will depend on our ability to grow and transform plant material in a sustainable way. This also questions the way we conduct plant research and thus quantitative plant biology. In response to the increasing polarization between science and society, participatory plant research offers a pertinent framework.
View Article and Find Full Text PDFPhysiol Mol Biol Plants
February 2025
Department of Plant Resources, College of Industrial Sciences, Kongju National University, 54 Daehak-Ro, Yesan-Eup, 32439 Republic of Korea.
Unlabelled: , a wheat U-box E3 ligase gene, was isolated and characterized for its role in drought stress tolerance. The gene encodes a 531 amino acid protein with a U-box domain at the N-terminal and a WD40 domain at the C-terminal. Subcellular localization studies using TaPRP19-GFP fusion in confirmed predominant nucleus localization.
View Article and Find Full Text PDFSci Rep
March 2025
Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia.
Chromium (Cr) is a highly toxic heavy metal that can negatively impact crop yield and food quality by causing chlorosis and reduced root and shoot growth. To address this issue, rhizobacteria has emerged as a viable and safe technology. Additionally, gibberellins (GA3) can act as allied factors for regulating various physiological processes in plants, particularly cell division and elongation under Cr stress.
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