Chlorpyrifos and cypermethrin are the two most extensively applied insecticides in agricultural areas across the world and are found to contaminate adjacent water bodies, posing risks to non-target aquatic organisms, including fish. Aquaculture is primarily concerned with the feeding and growth of fish. This study evaluated the effects of sub-lethal concentrations of chlorpyrifos and cypermethrin on the physiological biomarker 'feed intake rate' of Oreochromis niloticus through 96 h static renewal bioassays. The fish were fed a formulated diet containing 30 % crude protein at 5 % of their body weight per day. The feed intake rate calculation was based on the outcome of 6 h feeding of fish carried out in glass aquariums. Uneaten diets (leftovers) were carefully collected and dried, and the weight of the uneaten diets was subtracted from the total amount of dry feed delivered to determine the actual feed intake rate. In the present study, the actual feed intake rates in O. niloticus exposed to chlorpyrifos and cypermethrin varied from 3.06 ± 0.02 to 3.92 ± 0.02 g/100 g BW/d and from 3.32 ± 0.02 to 4.02 ± 0.01 g/100 g BW/d, respectively. Feeding rates and growth of O. niloticus decreased in all sub-lethal concentrations of both test pesticides when compared to the control. Even at a sub-lethal concentration of 5 μg/L chlorpyrifos and 0.5 μg/L cypermethrin, O. niloticus lost its appetite. It can be concluded that chlorpyrifos and cypermethrin even in low concentrations (μg/L) in aquatic media can affect the feed intake rate and growth in fish.
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http://dx.doi.org/10.1016/j.scitotenv.2025.179086 | DOI Listing |
J Child Psychol Psychiatry
March 2025
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
Background: Avoidant restrictive food intake disorder (ARFID) is a feeding and eating disorder characterized by extremely restricted dietary variety and/or quantity resulting in serious consequences for physical health and psychosocial functioning. ARFID often co-occurs with neurodevelopmental conditions (NDCs) and psychiatric conditions, but previous data are mostly limited to small clinical samples examining a narrow range of conditions. Here, we examined NDCs and psychiatric conditions in a large, population-based group of children with ARFID.
View Article and Find Full Text PDFJ Oral Sci
March 2025
Department of Prosthodontics & Oral Rehabilitation, Graduate School of Biomedical Sciences, Tokushima University.
Purpose: The purpose of this study was to investigate swallowing function of older adults with lowered hyoid bone position.
Methods: A total of 60 older adults (23 males and 37 females, mean age: 70.1 years) with no diagnosed dysphagia participated in the study.
Eating disorders are serious mental health conditions with significant negative health outcomes, high mortality rates, and comorbid mental health conditions. Despite many available interventions for eating disorders, treatment remains challenging due to the difficulty in maintaining treatment gains. Understanding effective treatment processes is crucial.
View Article and Find Full Text PDFRes Theory Nurs Pract
March 2025
Department of Population Health, College of Nursing, University of Cincinnati, Cincinnati, Cincinnati, OH 45221, USA.
Understanding and promoting healthy eating behaviors in young children is essential for their immediate and long-term health outcomes. However, these behaviors are influenced by an intricate network of factors that extend beyond individual choices, posing challenges for health practitioners seeking effective interventions. This article aims to explore how the Social Ecological Model (SEM) can serve as a framework for understanding the multilevel determinants of young children's eating behaviors, and the seminal role that nursing plays in this dynamic.
View Article and Find Full Text PDFJ Nutr
March 2025
Frontier Science Research Center, University of Miyazaki, Miyazaki 889-1692, Japan. Electronic address:
Background: Type 2 diabetes (T2D) is characterized by insulin resistance and defective insulin secretion. Previously, we found that rats fed soft pellets (SPs) on a 3-hour restricted schedule over 14 weeks demonstrated glucose intolerance and insulin resistance with disruption of insulin signaling.
Objective: To determine (1) the time required for an SP diet to induce insulin resistance, and (2) whether the metabolic derangements in rats fed SPs can be reversed by changing to a standard control diet.
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