Study of feed intake rate as a physiological biomarker in Nile Tilapia, Oreochromis niloticus (Linnaeus 1758) under Chlorpyrifos and Cypermethrin exposure.

Sci Total Environ

Department of Zoology, Vivekananda Mahavidyalaya, Haripal, Hooghly 712405, West Bengal, India. Electronic address:

Published: March 2025

Chlorpyrifos and cypermethrin are the two most extensively applied insecticides in agricultural areas across the world and are found to contaminate adjacent water bodies, posing risks to non-target aquatic organisms, including fish. Aquaculture is primarily concerned with the feeding and growth of fish. This study evaluated the effects of sub-lethal concentrations of chlorpyrifos and cypermethrin on the physiological biomarker 'feed intake rate' of Oreochromis niloticus through 96 h static renewal bioassays. The fish were fed a formulated diet containing 30 % crude protein at 5 % of their body weight per day. The feed intake rate calculation was based on the outcome of 6 h feeding of fish carried out in glass aquariums. Uneaten diets (leftovers) were carefully collected and dried, and the weight of the uneaten diets was subtracted from the total amount of dry feed delivered to determine the actual feed intake rate. In the present study, the actual feed intake rates in O. niloticus exposed to chlorpyrifos and cypermethrin varied from 3.06 ± 0.02 to 3.92 ± 0.02 g/100 g BW/d and from 3.32 ± 0.02 to 4.02 ± 0.01 g/100 g BW/d, respectively. Feeding rates and growth of O. niloticus decreased in all sub-lethal concentrations of both test pesticides when compared to the control. Even at a sub-lethal concentration of 5 μg/L chlorpyrifos and 0.5 μg/L cypermethrin, O. niloticus lost its appetite. It can be concluded that chlorpyrifos and cypermethrin even in low concentrations (μg/L) in aquatic media can affect the feed intake rate and growth in fish.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.scitotenv.2025.179086DOI Listing

Publication Analysis

Top Keywords

feed intake
20
chlorpyrifos cypermethrin
20
intake rate
16
physiological biomarker
8
oreochromis niloticus
8
growth fish
8
sub-lethal concentrations
8
uneaten diets
8
actual feed
8
intake
6

Similar Publications

Background: Avoidant restrictive food intake disorder (ARFID) is a feeding and eating disorder characterized by extremely restricted dietary variety and/or quantity resulting in serious consequences for physical health and psychosocial functioning. ARFID often co-occurs with neurodevelopmental conditions (NDCs) and psychiatric conditions, but previous data are mostly limited to small clinical samples examining a narrow range of conditions. Here, we examined NDCs and psychiatric conditions in a large, population-based group of children with ARFID.

View Article and Find Full Text PDF

Purpose: The purpose of this study was to investigate swallowing function of older adults with lowered hyoid bone position.

Methods: A total of 60 older adults (23 males and 37 females, mean age: 70.1 years) with no diagnosed dysphagia participated in the study.

View Article and Find Full Text PDF

Eating disorders are serious mental health conditions with significant negative health outcomes, high mortality rates, and comorbid mental health conditions. Despite many available interventions for eating disorders, treatment remains challenging due to the difficulty in maintaining treatment gains. Understanding effective treatment processes is crucial.

View Article and Find Full Text PDF

Utilizing the Social Ecological Model to Inform Nursing Practice for Improved Childhood Eating Behaviors.

Res Theory Nurs Pract

March 2025

Department of Population Health, College of Nursing, University of Cincinnati, Cincinnati, Cincinnati, OH 45221, USA.

Understanding and promoting healthy eating behaviors in young children is essential for their immediate and long-term health outcomes. However, these behaviors are influenced by an intricate network of factors that extend beyond individual choices, posing challenges for health practitioners seeking effective interventions. This article aims to explore how the Social Ecological Model (SEM) can serve as a framework for understanding the multilevel determinants of young children's eating behaviors, and the seminal role that nursing plays in this dynamic.

View Article and Find Full Text PDF

Background: Type 2 diabetes (T2D) is characterized by insulin resistance and defective insulin secretion. Previously, we found that rats fed soft pellets (SPs) on a 3-hour restricted schedule over 14 weeks demonstrated glucose intolerance and insulin resistance with disruption of insulin signaling.

Objective: To determine (1) the time required for an SP diet to induce insulin resistance, and (2) whether the metabolic derangements in rats fed SPs can be reversed by changing to a standard control diet.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!