Salinity stress poses a significant threat to crop production due to rapid soil salinization as a consequence of climate change. Brinjal, a vital and resilient vegetable crop with extensive genetic variation, exhibits a diverse range of salt tolerance responses. Salt-tolerant and susceptible brinjal genotypes were assessed for their differential tolerance mechanisms under 8 dS m salinity. The results indicated that susceptible genotypes experienced greater reductions in growth, attributing to their lower chlorophyll content, poor photosynthesis, higher lipid peroxidation (MDA), and reduced antioxidant enzyme activity. In contrast, the tolerant genotypes maintained better photosynthesis and antioxidant enzyme activity under salinity stress. Further observations revealed that tolerant genotypes regulated the uptake and translocation of Na and Cl ions into leaves, suggesting the presence of root-level ion exclusion and retention mechanisms, without hampering beneficial ion (K, Ca and Mg) uptake. Principal component analysis, showed that genotypes IIHR-766, IIHR-832 and IIHR-766-A were highly salt-tolerant, whereas Utkal Anushree, Sharapova Bottle Brinjal, and S. gilo were highly salt-sensitive. Additionally, cluster analysis indicated that antioxidant enzymes, along with leaf Ca and Mg prominently contributed to salt-tolerance, while MDA, Na, Cl and Na/K ratio imparted sensitivity. Correlation analysis revealed a positive association of photosynthetic parameters with leaf Ca and canopy temperature with leaf Na and Na/K ratio. However, antioxidant enzymes correlated negatively with leaf Na and Cl and positively with leaf and root Ca and Mg, whereas MDA exhibited an inverse relationship to these patterns. In conclusion, the present study identifies the salt tolerance mechanisms existing in highly salt-tolerant brinjal genotypes and elucidates the influence of differential ion accumulation on these traits.
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http://dx.doi.org/10.1016/j.plaphy.2025.109666 | DOI Listing |
Plant Sci
March 2025
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Product Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, 530004; Guangxi, China. Electronic address:
The GIBBERELLIN INSENSITIVE DWARF1 (GID1) gene encodes a receptor integral to Gibberellic acid (GA) signaling, which is pivotal for plant growth, development, and stress responses. Until now, GID1 genes have not been documented in mango. In this research, the mango (Mangifera indica) genome yielded four GID1 homologous genes, and this study focuses on the research of MiGID1A and MiGID1B genes.
View Article and Find Full Text PDFPlant Physiol Biochem
March 2025
Plant Physiology and Biochemistry Laboratory, CAS, Department of Botany, University of Calcutta, 35, Ballygunge Circular Road, Kolkata 700019, India. Electronic address:
Seed priming with NaCl improved the tissue tolerance nature in moderately salt-tolerant cultivar Anuradha under salt stress. Is an improved tissue tolerance in primed chickpea seedlings supplemented with a boosted antioxidant response? To investigate, a seed priming experiment with sub-lethal salt concentration (50 mM NaCl) was performed with chickpea cv. Anuradha.
View Article and Find Full Text PDFPlant Physiol Biochem
February 2025
Division of Basic Sciences, Indian Institute of Horticultural Research, Bengaluru, Karnataka, 560089, India. Electronic address:
Salinity stress poses a significant threat to crop production due to rapid soil salinization as a consequence of climate change. Brinjal, a vital and resilient vegetable crop with extensive genetic variation, exhibits a diverse range of salt tolerance responses. Salt-tolerant and susceptible brinjal genotypes were assessed for their differential tolerance mechanisms under 8 dS m salinity.
View Article and Find Full Text PDFEcotoxicol Environ Saf
March 2025
Institute of Biomedical Engineering, College of Life Sciences, Qingdao University, Qingdao 266071, China. Electronic address:
Soil salinization has emerged as a major factor negatively affecting soil quality and plant productivity. Proline, functioning as an osmotic regulator, has been proposed as an effective strategy for enhancing plant tolerance to salt stress. This study aimed to investigate the effects of exogenous proline on salt tolerance in soybeans.
View Article and Find Full Text PDFFood Chem
March 2025
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266404, China. Electronic address:
Using UHPLC-HRMS-based lipidomics, this study investigated lipid nutrition in Pacific oysters (C. gigas) under two depuration conditions-normal temperature and salinity (N group) and low temperature with high salinity (S group)-during a five-day anhydrous living-preservation period. Quantitative analysis of 927 lipid molecular species across 13 classes revealed that oysters in the S group retained higher levels of glycerolipids, phospholipids, and functional fatty acids (DHA, EPA, and AA) after preservation.
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