Long-term data are essential for decision-making in the operation of constructed wetlands; however, such data are scarce. In the present study, a subsurface flow CW system was monitored over a 10-year period for the treatment of wastewater from the dairy industry. Prior to the CW, an aerated facultative lagoon was operated, and its data were also included in the study. The integration of both natural treatment systems (Lagoon + CW) revealed synergy in the combined removal of pollutants and nutrients. Up until the seventh year of operation, the integration of the systems removed more than 98% of COD, BOD, and TSS, as well as 99.8%, 96.5%, and 71.3% of oils and greases, ammoniacal nitrogen, and total phosphorus, respectively. Surfactants, oils, and greases were entirely removed. The presence of significant clogging and surface flow from the seventh year onwards led to a reduction in treatment efficiency, indicating that this is the maximum recommended operating time for CWs following an aerated facultative lagoon in the dairy industry. After this period, all substrates should be replaced.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.chemosphere.2025.144271 | DOI Listing |
Chemosphere
March 2025
Post-graduate Program in Agricultural and Environmental Engineering / Institute of Technology / Engineering Department, Federal Rural University of Rio de Janeiro, Campus Seropédica, Seropédica, Rio de Janeiro, RJ, 23890-000, Brazil.
Long-term data are essential for decision-making in the operation of constructed wetlands; however, such data are scarce. In the present study, a subsurface flow CW system was monitored over a 10-year period for the treatment of wastewater from the dairy industry. Prior to the CW, an aerated facultative lagoon was operated, and its data were also included in the study.
View Article and Find Full Text PDFFood Chem
March 2025
Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China. Electronic address:
This study explored the effects of pectic polysaccharide (PFP-T) obtained from passion fruit peel by three-phase partitioning on physicochemical, textural and sensory properties of low-fat yoghurt, compared with citrus pectin (CP). The results indicate that addition of PFP-T and CP both improved the fermentation rate, water holding capacity, texture, and rheological properties of low-fat yoghurt. Especially, 0.
View Article and Find Full Text PDFFood Chem
March 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address:
Zhaiji millet vinegar (ZJMV) is a signature acidic condiment. To investigate the effect of aging on the flavor of ZJMV, here gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion mobility spectrometry (GC-IMS), electronic nose, electronic tongue, and quantitative descriptive analysis were used to characterize the flavor profiles of ZJMV for five aging years (2 to 10 years). GS-MS and GC-IMS identified 84 and 44 volatile organic compounds (VOCs), with the most abundant alcohols and esters (p < 0.
View Article and Find Full Text PDFTrop Anim Health Prod
March 2025
Department of Brucellosis, Agriculture Research, Education and Extension Organization, Razi Vaccine and Serum Research Institute, Karaj, Iran.
Brucellosis poses a major health and economic challenge in endemic areas, especially in Iran. This study aimed to determine the strains and epidemiological features of Brucella isolated from raw milk at traditional milk sales centers in western Iran. A total of 208 raw milk samples were collected from 104 dairy sales centers in Hamadan province during two sampling periods in 2023.
View Article and Find Full Text PDFBMC Genomics
March 2025
College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou, China.
Dairy goats, a livestock species with a long history of milk production, are essential for the economic advancement of nations, particularly in regions experiencing growth. In this study, we gathered whole-genome resequencing data of 58 goats, including 34 dairy goats and 24 wild goats (Bezoar), to explore the selection signatures linked to milk production traits using ROH (Runs of homozygosity), CLR (composite likelihood ratio), Fst (Fixation index), XP-EHH (Ex-tended haplotype homozygosity across populations) and XP-CLR(Cross-population composite likelihood ratio test) methods. Analysis of five tests of selection signatures for dairy goats revealed a total of 210 genes, with 24 genes consistently identified in at least two approaches.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!