Am J Public Health
Shawn M. Kneipp is the Sarah Frances Russell Distinguished Term Professor in the School of Nursing and adjunct associate professor in the Gillings School of Global Public Health at The University of North Carolina at Chapel Hill. She is past chair of the American Public Health Association's Public Health Nursing Section, and currently serves as a member of the Editorial Board for the American Journal of Public Health.
Published: April 2025
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http://dx.doi.org/10.2105/AJPH.2025.308033 | DOI Listing |
Am J Public Health
April 2025
Shawn M. Kneipp is the Sarah Frances Russell Distinguished Term Professor in the School of Nursing and adjunct associate professor in the Gillings School of Global Public Health at The University of North Carolina at Chapel Hill. She is past chair of the American Public Health Association's Public Health Nursing Section, and currently serves as a member of the Editorial Board for the American Journal of Public Health.
PLoS One
March 2025
Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
Background: For a growing number of food-based dietary guidelines (FBDGs), diet optimization is the tool of choice to account for the complex demands of healthy and sustainable diets. However, decisions about such optimization models' parameters are rarely reported nor systematically studied.
Objectives: The objectives were to develop a framework for (i) the formulation of decision variables based on a hierarchical food classification system; (ii) the mathematical form of the objective function; and (iii) approaches to incorporate nutrient goals.
Waste Manag Res
March 2025
Department of Mechanical Engineering, Indian Institute of Technology Delhi (IITD), New Delhi, DL, India.
This research determines the potential impact of reducing food waste on future energy consumption and pollutant emissions. The study uses system dynamics modelling to simulate the complex link between population, food demand, food waste output and their interactions with energy consumption in the food system and carbon dioxide (CO) emissions. Scenarios are developed by considering two elements: a reduction in food waste and an increase in energy output.
View Article and Find Full Text PDFLangmuir
March 2025
College of Mining, Guizhou University, Guiyang 550025, PR China.
As shale gas is an unconventional energy source, it is believed to be essential for achieving green resource development and improving the energy supply-demand balance. However, owing to shale's substantial anisotropic properties and various microstructures, its gas flow characteristics and transport mechanisms are exceedingly complex. Therefore, accurately predicting gas permeability evolution in shale pores was considered to be important for energy development.
View Article and Find Full Text PDFPLoS One
March 2025
Center for Rehabilitation Research, Texas Tech University Health Sciences Center, Lubbock, Texas, United States of America.
This study investigated the effects of mental fatigue on rate of force development (RFD) and peak force during an isometric mid-thigh pull (IMTP), as well as its impact on muscle activation measured by electromyography (EMG) median frequency. Sixteen healthy, resistance-trained males completed two sessions: a control condition and a mentally fatigued state induced by a 30-minute modified Stroop task. IMTP performance and muscle activation were assessed before and after the mental fatigue task.
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