Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.2105/AJPH.2025.308042 | DOI Listing |
Food Res Int
April 2025
School of Traditional Chinese Medicine, Guangdong Pharmaceutical University/Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica, State Administration of Traditional Chinese Medicine (TCM)/Engineering Technology Research Center for Chinese Materia Medica Quality of Universities in Guangdong Province, Guangzhou, China. Electronic address:
Citri Reticulatae Pericarpium peel ('Chenpi' tea) is a popular food-medicine functional tea, which mainly existing unsteamed (CRP) and steamed (SCRP) products. In this study, a combination of electronic nose and GC-MS analysis showed that aged SCRP had a more intense aroma, which was attributed to the significant reduction or disappearance of components representing refreshing aroma, such as β-Myrcene and d-Limonene, while some components with thick odors like Valencene were newly formed. For the 'dryness'-like effect, the weaker effect of SCRP relative to CRP was initially confirmed in rats, as characterized by water intake, submandibular gland index, and hemorheology, consistenting with the expression trend of aquaporin (AQP) 2, 3 and 5 mRNA.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Food & Medicine Homology and Chinese Medicine Health Science Institute, International Cooperative Joint Laboratory for Marine Microbial Cell Factories, College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China.
Microalgae, characterized by their exceptional lipid content, rapid growth, and robust adaptability, represent a promising biological resource. In natural and engineered ecosystems, microalgae engage in intricate symbiotic relationships with diverse microorganisms, a dynamic interplay essential for ecological resilience and metabolic optimization. This review examines the role of symbiotic microorganisms in microalgal growth and lipid accumulation, with particular emphasis on the biological regulatory mechanisms that govern these processes.
View Article and Find Full Text PDFCarbohydr Polym
May 2025
State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops & Key Laboratory of biopesticides and Chemical Biology (Ministry of Education) & Biopesticide Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, PR China. Electronic address:
Exopolysaccharides (EPS) produced by Bacillus species display various biological activities and characteristics such as anti-oxidant, immunomodulatory, anti-bacterial, and bioadhesive effects. These attributes confer Bacillus species broad potential applications in diverse fields such as food, medicine, environment, and agriculture. Moreover, Bacillus-derived EPS are easier to produce and yield higher quantities than plant-derived polysaccharides.
View Article and Find Full Text PDFFoods
February 2025
Institute for Complexity Science, Henan University of Technology, Zhengzhou 450001, China.
As a key component of both traditional medicine and modern healthcare, Food-Medicine Homologous Herbal Materials have attracted considerable attention in recent years. However, issues related to the quality and authenticity of medicinal materials on the market often arise, not only compromising their efficacy but also presenting potential risks to consumer health. Therefore, the establishment of accurate and efficient identification methods is crucial for ensuring the safety and quality of Food-Medicine Homologous Herbal Materials.
View Article and Find Full Text PDFJ Inflamm Res
February 2025
Traditional Chinese Pharmacological Laboratory, Guangdong Provincial Key Laboratory of Chinese Medicine Pharmaceutics, Guangdong Basic Research Center of Excellence for Integrated Traditional and Western Medicine for Qingzhi Diseases, School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, 510515, People's Republic of China.
Background: Ulcerative colitis is a chronic intestinal disease linked to intestinal barrier damage, ferroptosis and dysbiosis. is a natural food with food-medicine homology, whose seed-derived oil (Coix seed oil, CSO) has been shown anti-inflammatory activity in vitro. Here, the effects and mechanisms of CSO on ulcerative colitis (UC) in vivo are systematically investigated.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!