Highly Adhesive ZJ316: Structural Insights of Lipoteichoic Acid and Its Anti-Inflammatory Properties.

J Agric Food Chem

Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, People's Republic of China.

Published: March 2025

Lactic acid bacteria are widely recognized for their probiotic properties, and their adhesion to the gastrointestinal tract is a prerequisite for their probiotic functions. This investigation aimed to screen a highly adherent strain and explore the impact of its surface lipoteichoic acid (LTA) on strain adhesion to intestinal epithelial cells and the immunomodulatory activity. Results demonstrated that ZJ316 exhibited remarkable surface properties and superior adhesion to enterocytes, and the fluorescent labeling revealed that ZJ316 predominantly adhered to the cecum in mice. After comparing four typical separation techniques, the most effective approaches for isolating ZJ316 LTA involved -butanol extraction combined with ultrahigh pressure cell disruption. Additionally, the structure of purified LTA was characterized by multispectrometric analysis and confirmed as a typical type-I LTA. Furthermore, LTA from ZJ316 dose dependently impacted the adhesion to Caco-2 intestinal epithelial cells, as well as suppressed the expression of inflammatory factors in the LPS-induced RAW264.7 macrophage. Our findings validated that LTA derived from the highly adherent ZJ316 was one of the key adhesion factors and deserved further consideration as an important postbiotic for regulating various immunomodulatory actions.

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http://dx.doi.org/10.1021/acs.jafc.4c11788DOI Listing

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