Nanoparticles (NPs) have shown great potential in stabilizing foam for enhanced oil recovery (EOR). However, conventional NPs are difficult to recover and may contaminate produced oil, increasing operational costs. In contrast, superparamagnetic FeO NPs can be efficiently recovered using external magnetic fields, offering a sustainable solution for foam stabilization. In this study, FeO NPs were coated with SiO using tetraethyl orthosilicate (TEOS) and further modified with dodecyltrimethoxysilane to enhance their hydrophobicity. The modification effects were characterized, and the optimal foam-stabilizing FeO@SiO NPs were found to have a contact angle of 77.01°. The foam system formed with α-olefin sulfonate (0.2 wt%) as the foaming agent and the optimal modified NPs exhibited a drainage half-life of 452 s. After foam-stabilization experiments, the NPs were recovered and reused, with the results indicating that three recovery cycles were optimal. Finally, visual microscopic displacement experiments demonstrated that the foam stabilized by modified NPs effectively mobilized clustered, membranous, and dead-end residual oil, increasing the recovery rate by 17.01% compared with unmodified NPs. This study identifies key areas for future investigation into the application of magnetic nanoparticles for enhanced oil recovery.
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http://dx.doi.org/10.3390/nano15050395 | DOI Listing |
Vet Med Sci
March 2025
Department of Animal Science, Faculty of Natural and Agricultural Science, North-West University, Mmabatho, South Africa.
Background: Canola essential oil (CEO) contains linoleic and oleic fatty acids that can inhibit the growth of pathogenic micro-organisms and alter microbial digestion to increase ruminal fermentation and nutrient utilisation.
Objectives: The study evaluated the effect of supplementing a basal goat diet with incremental doses of CEO on chemical constituents and in vitro ruminal fermentation parameters and microbial diversity.
Methods: Experimental treatments were a basal goat diet containing 0.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
March 2025
Food Toxicology and Contaminants Department, National Research Centre, Giza, Egypt.
Citrus fruits, known for their vibrant flavours and health benefits, are susceptible to fungal attacks, particularly from toxigenic fungi, which pose a significant pre- and post-harvest hazard. However, aromatic oils and their nanoparticles may effectively address this issue. Marjoram and fennel oils, alongside their nanoparticles, were extracted, and their aromatic constituents and antimicrobial activities were evaluated.
View Article and Find Full Text PDFLangmuir
March 2025
Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University, Kyoto 615-8510, Japan.
The hydration force is indispensable for understanding short-range interfacial forces in aqueous systems. Perturbation of the hydration structure by ions generates an ion-specific hydration force. Surface-force measurements on calcite surfaces have suggested that Na decreases the repulsive hydration force by directly adsorbing the surface and disrupting the hydration layers.
View Article and Find Full Text PDFNanomaterials (Basel)
March 2025
College of Petrochemical Engineering & Environment, Zhejiang Ocean University, Zhoushan 316021, China.
Nanoparticles (NPs) have shown great potential in stabilizing foam for enhanced oil recovery (EOR). However, conventional NPs are difficult to recover and may contaminate produced oil, increasing operational costs. In contrast, superparamagnetic FeO NPs can be efficiently recovered using external magnetic fields, offering a sustainable solution for foam stabilization.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang National Key Laboratory for Tropical Crop Breeding, Haikou, Wenchang, China.
The oil palm ( Jacq.) is a perennial oilseed crop whose mesocarp produces palm oil rich in the unsaturated fatty acid oleic acid, known for its oxidative stability and cardiovascular health benefits. However, the regulatory mechanisms and pathways responsible for variations in oleic acid biosynthesis during fruit development remain inadequately elucidated.
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