Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology.

Front Nutr

Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, CA, United States.

Published: February 2025

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11895000PMC
http://dx.doi.org/10.3389/fnut.2025.1571781DOI Listing

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