Climate change and stratospheric ozone layer dynamics have altered the intensity of ultraviolet B (UV-B) radiation, affecting the growth, yield, and metabolic responses of major cereal crops. As a result, to meet the future demand scenario for growing population and health concerns, millets have been recognized as important substitutes. Among them, pearl millet has shown resilience against various abiotic stresses, but its response to UV-B radiation has not yet been explored. Recognizing its importance in present global food systems, the present investigation aimed to analyse the effect of elevated UV-B (eUV-B; ambient+7.2 kJmd) on four cultivars (HHB-272, HHB-67, MPMH-21, and MPMH-17) of pearl millet during panicle development stage and grain filling stage under natural field conditions. The results indicated that UV-B stress altered growth morphology (plant height, number of leaves, leaf area, and panicle length) at both stages, with less pronounced effects on cultivars HHB-272 and HHB-67. Declined growth indices [relative growth rate (RGR), absolute growth rate (AGR), net assimilation rate (NAR), and leaf area ratio (LAR)] at panicle stage revealed predominance of UV-B stress. Grain yield was positively affected in all the cultivars, indicating better resource allocation to different important needs, thereby altering the trade-offs between growth and development as reported in our present study. The grain quality (total soluble sugars, reducing sugars, total free amino acids, starch content, soluble protein) of harvested seeds exhibited a decreased quality response index, and metabolic pathway analysis of the metabolites identified through UHPLC-HRMS indicated a shift in photoassimilates towards fatty acid biosynthesis. These findings help to understand various plant metabolic pathways, potentially revealing the resilience mechanism involved in pearl millet under eUV-B exposure.
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http://dx.doi.org/10.1111/ppl.70141 | DOI Listing |
Physiol Plant
March 2025
Department of Botany, MMV, Banaras Hindu University, Varanasi, India.
Climate change and stratospheric ozone layer dynamics have altered the intensity of ultraviolet B (UV-B) radiation, affecting the growth, yield, and metabolic responses of major cereal crops. As a result, to meet the future demand scenario for growing population and health concerns, millets have been recognized as important substitutes. Among them, pearl millet has shown resilience against various abiotic stresses, but its response to UV-B radiation has not yet been explored.
View Article and Find Full Text PDFPLoS One
March 2025
Department of Mathematics and Statistics, University of Strathclyde, Glasgow, United Kingdom.
Pearl millet (Pennisetum glaucum L.) is a resilient crop known for its ability to thrive in arid and semi-arid regions, making it a crucial staple in regions prone to drought. Rajasthan, a state in India, emerged as the top producer of pearl millet.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
March 2025
Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou City, Fujian Province, 350002, PR China.
Two facultatively aerobic, Gram-stain-positive, rod-shaped, endospore-forming, endophytic bacteria, designated SGZ-1009 and SGZ-1014, were isolated from the plant sp. Strain SGZ-1009 grew at 5-50 °C, pH 4.5-11.
View Article and Find Full Text PDFJ Environ Manage
March 2025
College of Tourism & Landscape Architecture, Guilin University of Technology, Guilin, 541004, China; College of Plant and Ecological Engineering, Guilin University of Technology, Guilin, 541004, China.
A field study examined the impact of γ-polyglutamic acid (γ-PGA), both alone and in combination with dicyandiamide (DCD), on the phytoremediation of soil contaminated with Cd, Pb, and Zn. This study focused on the heavy metal (HM) accumulation, and soil CO and NO emissions in Cosmos sulphureus and Pennisetum americanum × P. purpureum, and soil microbial communities.
View Article and Find Full Text PDFJ Food Sci
March 2025
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India.
The research aims at the development of 3D-printed millet-based composite dough cookies from a selected formulation, among 31 formulations, with the best printability and stability. The dough comprises composite pearl and amaranth millet flour in an equal ratio (20-40 g), shortening (10-30 g), jaggery (12-22 g), and water (25-35 g). In stage one, a comprehensive analytical printability assessment of printed construct in terms of printing precision, printing rate, and stability is conducted.
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