Listeria monocytogenes is a foodborne pathogen that causes human listeriosis and may be transmitted to humans via the food chain, beginning at slaughter and extending through food production and consumption. In this study, we performed whole-genome sequencing (WGS) analysis to determine the genetic characteristics of L. monocytogenes from the carcasses and environments of cattle and pig slaughterhouses in Korea. In total, 50 L. monocytogenes isolates were collected from 46 cattle and 47 pig slaughterhouses nationwide from 2014 to 2022. They were classified into two lineages, 12 sublineages, 12 sequence types, 11 clonal complexes (CCs), and 15 core-genome multilocus sequence typing types. L. monocytogenes isolates were divided into two lineage: lineage I (serotypes 1/2b and 4b) and lineage II (serotypes 1/2a and 1/2c). The most frequent CCs were CC9 (46.0 %), followed by CC224 (16.0 %) and CC155 (14.0 %). Although all isolates exhibited highly conserved LIPI-1, 20.0 % and 2.0 % contained LIPI-3 or LIPI-4, respectively. Moreover, 96.0 % of the isolates had full-length inlA. Interestingly, 21 of the 23 CC9 isolates contained mutations in inlA resulting from premature stop codon (PMSC). The mdrL and Listeria genomic island-2 (LGI-2) were identified in all L. monocytogenes isolates, whereas LGI-3 was identified in 32.0 % of the isolates. The L. monocytogenes isolates contained various antimicrobial resistance genes, moreover, the plasmid-borne resistance genes tetM and mprF were also identified in 34.0 % and 100 % of the isolates, respectively. Twenty-four isolates (48.0 %) harbored one or two plasmids (pLM33, DOp1, pLGUG1, and pLM5578), and 29 isolates (58.0 %) harbored at least one insertion sequence, composite transposon, and integrative conjugative element. Four isolates showed two CRISPR-Cas types IB and II-A. In addition, phage sequences associated with the spacer constituting the CRISPR array were identified in 26 Listeria phages from 14 L. monocytogenes isolates. The genetic composition of L. monocytogenes was conserved in a collinearity relationship between each of the five L. monocytogenes isolates from the cattle and pig slaughterhouses. These findings suggest that L. monocytogenes isolated from cattle and pig slaughterhouses have the ability to cause human disease and exhibit virulent characteristics.
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http://dx.doi.org/10.1016/j.meegid.2025.105737 | DOI Listing |
Infect Genet Evol
March 2025
Foot-and-Mouth Disease Research Division, Animal and Plant Quarantine Agency, Gimcheon 39660, Republic of Korea. Electronic address:
Listeria monocytogenes is a foodborne pathogen that causes human listeriosis and may be transmitted to humans via the food chain, beginning at slaughter and extending through food production and consumption. In this study, we performed whole-genome sequencing (WGS) analysis to determine the genetic characteristics of L. monocytogenes from the carcasses and environments of cattle and pig slaughterhouses in Korea.
View Article and Find Full Text PDFInt J Food Microbiol
March 2025
Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi 17546, Republic of Korea. Electronic address:
The objective of this study was to evaluate the anti-listeria activities of lactic acid bacteria (LAB) isolated from Korean fermented foods and to assess the effect of fermentate (cells and cell-free supernatant [CFS]), CFS or cells in controlling L. monocytogenes on smoked salmon, packaged either in vacuum- and air-packaging. One L.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Food Microbiology Research Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh; Central Analytical and Research Facilities (CARF), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh. Electronic address:
In this study, pure BC was biosynthesized and modified with silver (Ag) impregnation under an eco-friendly photocatalytic reduction reaction. For BC production, Acetobacter sp. was isolated from raw mango vinegar produced by the fermentation process under optimized conditions.
View Article and Find Full Text PDFHeliyon
February 2025
Department of Environmental Health Science and Technology, Jimma University, P.O Box 378, Jimma, Ethiopia.
The widespread habit of consumption of raw meat along with poor hygiene during handling, transportation, and processing are the major contributors to the high prevalence of food-borne diseases in Ethiopia. To assess the occurrences and antimicrobial susceptibility patterns of in raw meat, samples were collected from abattoir and butcher shops in Jimma town. A laboratory-based cross-sectional study design was used.
View Article and Find Full Text PDFCurr Microbiol
March 2025
Centro de Investigación en Biotecnología Aplicada del Instituto Politecnico Nacional, Ex-Hacienda San Juan Molino Carretera Estatal Tecuexcomac-Tepetitla Km 1.5, 90700, Tlaxcala, Mexico.
Due to its low cost and simplicity, the sandwich enzyme-linked immunosorbent assay (sELISA) is a traditional technique for identifying foodborne pathogens. However, most sELISAs are designed for single foodborne pathogen detection using two specific antibodies, which capture and detect the target bacteria. This study aimed to produce and characterize a common capture polyclonal antibody for Enterotoxigenic Escherichia coli (ETEC), Salmonella Typhimurium, and Shigella flexneri (S.
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