Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3145
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Nattokinase from traditional food natto has the potential to be a thrombolytic agent. Its terminal sequence has an important effect on the catalytic performance of nattokinase, but the specific mechanism is still unclear. In this study, computational simulation combined with truncated mutagenesis and alanine scanning technology were used to identify the key sites affecting the catalytic performance of nattokinase. Subsequently, mutants Q10L and Q275G with 4.00-fold and 4.83-fold increased half-lives at 55 °C were screened by site-directed saturation mutagenesis. Constraint network analysis and molecular dynamics simulation revealed that the thermal stability of the two mutants was enhanced by solvent interaction and indirect effects on the Ca binding sites. However, the combined mutation Q10L-Q275G did not demonstrate additive thermal stability. This study provides technical support for the engineering modification of nattokinase.
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Source |
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http://dx.doi.org/10.1016/j.ijbiomac.2025.141872 | DOI Listing |
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