Common bean (Phaseolus vulgaris L.) is the main legume crop for direct human consumption worldwide. Among abiotic factors affecting common bean, drought is the most limiting. This study aimed at characterizing genetic variability and architecture of transpiration, stomatal regulation and whole plant water use within the Mesoamerican germplasm. A critical fraction of transpirable soil water (FTSWc) was estimated as the inflection point at which NTR starts decreasing linearly. Genome-wide association (GWA) analyses for mean NTR and FTSWc were performed. High variation on mean NTR and FTSWc was found among genotypes. Unreported genomic signals controlling the variation of these traits were identified on Pv01 and Pv07 some located in intergenic, intronic and exonic regions. A set of novel candidate genes and putative regulatory elements located in these QTL were identified. Some of the genes have been previously reported to be involved in abiotic tolerance in model species, including some of the five transcription factors (TF) identified. Four candidate genes, one with potential water transportation activity and three TFs were validated. The gene Phvul.001G108800, an aquaporin SIP2-1 related gene, showed water channel activity through oocyte water assays. Mutant Arabidopsis thaliana (Ath) lines for the homologous genes of common bean were evaluated in transpiration experiments. Two of the three evaluated TFs, UPBEAT1 and C2H2-type ZN finger protein, were involved in the control of transpiration responses to drying soil. Our results provide evidence of novel genes to accelerate the drought tolerance improvement in the crop and study the physiological basis of drought response in plants.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.plaphy.2025.109759 | DOI Listing |
Plant Physiol Biochem
March 2025
Michigan State University, Department of Plant, Soil and Microbial Sciences, 1066 Bogue St, East Lansing, MI, USA; McGill University, Department of Plant Sciences, Montreal, Canada. Electronic address:
Common bean (Phaseolus vulgaris L.) is the main legume crop for direct human consumption worldwide. Among abiotic factors affecting common bean, drought is the most limiting.
View Article and Find Full Text PDFJ Genet Genomics
March 2025
Shanxi Hou Ji Laboratory, College of Agriculture, Shanxi Agricultural University, Taiyuan, Shanxi 030031, China. Electronic address:
J Agric Food Chem
March 2025
Key Laboratory of Soybean Molecular Design Breeding, State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130112, P.R. China.
Haploid induction via doubled haploid (DH) technology is pivotal for achieving true homozygosity in plant breeding; however, species lag in establishing effective haploidization methods. This review explores recent advances in DH techniques for warm-season legumes, including soybean, cowpea, pigeon pea, common bean, peanut, mung bean, and winged bean, highlighting key challenges and perspectives. While anther culture, cold pretreatment, and MS-based medium with growth regulators demonstrate potential, fully reproducible protocols remain elusive.
View Article and Find Full Text PDFNew Phytol
March 2025
Laboratory of Evolutionary Entomology, Institute of Biology, University of Neuchâtel, Neuchâtel, 2000, Switzerland.
Mixed cropping systems typically provide better natural pest control compared with monocultures, although the success varies depending on the crop and cultivar combinations. Understanding trait interactions that confer associational resistance (AR) to companion plants is key to optimizing these benefits. The Mesoamerican milpa system, known for its pest resistance, provides a model for studying these interactions.
View Article and Find Full Text PDFEnviron Toxicol Chem
January 2025
Biology Department, Missouri State University, Springfield, MO, United States.
Protection of critically endangered species requires identification of factors limiting their survival and growth. Previous studies have demonstrated that unionid mussels are sensitive to some chemicals, and the sensitivity was similar among different taxonomic families and tribes of mussels. However, common species of mussels were generally used in these previous studies; little is known about the sensitivity of endangered and threatened mussels relative to common species.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!