Pearl millet (Pennisetum glaucum L.) is a resilient crop known for its ability to thrive in arid and semi-arid regions, making it a crucial staple in regions prone to drought. Rajasthan, a state in India, emerged as the top producer of pearl millet. This study enhances yield forecasting for pearl millet using machine learning models across nine districts viz. Jaipur, Ajmer, Jodhpur, Bikaner, Bharatpur, Alwar, Sikar, Jhunjhunu and Nagaur in Rajasthan, India. Data from 1997-2019 (23 years), including yield data from the Directorate of Economics and Statistics and weather data from the NASA POWER web portal, were analysed. The study employed individual machine learning methods (GLM, ELNET, XGB, SVR and RF) and their ensemble combinations (GLM, ELNET, Cubist and RF). Discerning the overall best performing model across all locations remained challenging. For instance, while ensemble models exhibited subpar performance in Barmer and Nagaur, their performance ranged from satisfactory to commendable in other locations. To identify the best model, all models were ranked based on their R2 and nRMSE (%) values. Combined average ranks during training and testing revealed the model performance ranking as I-XGB (3.83) > I-GLM (4.28) > E-ELNET (4.32) > I-RF (4.67) > E-GLM (4.88) > I-SVR (4.90) > I-ELNET (4.94) > E-RF (6.03) > E-Cubist (7.15), where I denotes individual model, while E denotes ensemble model. Intriguingly, while individual GLM and XGB models demonstrated superior performance during calibration, they exhibited poorer performance during validation, potentially indicating issues of data overfitting. Hence, the ensemble ELNET approach is recommended for accurate prediction of pearl millet yield, followed by the individual RF model. These performances underscore the importance of tailored model selection based on specific geographic and environmental conditions.
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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0317602 | PLOS |
Physiol Plant
March 2025
Department of Botany, MMV, Banaras Hindu University, Varanasi, India.
Climate change and stratospheric ozone layer dynamics have altered the intensity of ultraviolet B (UV-B) radiation, affecting the growth, yield, and metabolic responses of major cereal crops. As a result, to meet the future demand scenario for growing population and health concerns, millets have been recognized as important substitutes. Among them, pearl millet has shown resilience against various abiotic stresses, but its response to UV-B radiation has not yet been explored.
View Article and Find Full Text PDFPLoS One
March 2025
Department of Mathematics and Statistics, University of Strathclyde, Glasgow, United Kingdom.
Pearl millet (Pennisetum glaucum L.) is a resilient crop known for its ability to thrive in arid and semi-arid regions, making it a crucial staple in regions prone to drought. Rajasthan, a state in India, emerged as the top producer of pearl millet.
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March 2025
Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou City, Fujian Province, 350002, PR China.
Two facultatively aerobic, Gram-stain-positive, rod-shaped, endospore-forming, endophytic bacteria, designated SGZ-1009 and SGZ-1014, were isolated from the plant sp. Strain SGZ-1009 grew at 5-50 °C, pH 4.5-11.
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March 2025
College of Tourism & Landscape Architecture, Guilin University of Technology, Guilin, 541004, China; College of Plant and Ecological Engineering, Guilin University of Technology, Guilin, 541004, China.
A field study examined the impact of γ-polyglutamic acid (γ-PGA), both alone and in combination with dicyandiamide (DCD), on the phytoremediation of soil contaminated with Cd, Pb, and Zn. This study focused on the heavy metal (HM) accumulation, and soil CO and NO emissions in Cosmos sulphureus and Pennisetum americanum × P. purpureum, and soil microbial communities.
View Article and Find Full Text PDFJ Food Sci
March 2025
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India.
The research aims at the development of 3D-printed millet-based composite dough cookies from a selected formulation, among 31 formulations, with the best printability and stability. The dough comprises composite pearl and amaranth millet flour in an equal ratio (20-40 g), shortening (10-30 g), jaggery (12-22 g), and water (25-35 g). In stage one, a comprehensive analytical printability assessment of printed construct in terms of printing precision, printing rate, and stability is conducted.
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