Background: Discovering metabolomic markers of dietary potassium may help improve dietary assessment of potassium and trace the impact of dietary potassium on chronic kidney disease (CKD) development.
Methods: We included adults from the Atherosclerosis Risk in Communities (ARIC) study without CKD at visit 1 (N = 3,812). Cross-sectional associations between dietary potassium and serum metabolites were assessed using multivariable linear regression models. Cox regression models estimated hazard ratios for potassium-related metabolites and incident CKD. Incident CKD was defined as estimated glomerular filtration rate (<60 mL/min/1.73 m2 and ≥25% decline), CKD-related hospitalization or death, or kidney replacement therapy identified via United States Renal Data System registry from visit 1 (1987-1989) through December 31, 2020.
Results: There were 33 significant associations between dietary potassium and serum metabolites, including pyridoxate, N-methylproline, stachydrine, pantothenate, and scyllo-inositol. During more than two decades of follow-up (median: 23 years, 25th-75th percentile: 14-30), 1,616 (42%) of participants developed incident CKD. Ten of the 33 potassium-related metabolites were significantly associated with incident CKD. Metabolites involved in phenylalanine and tyrosine metabolism, 3-(4-hydroxyphenyl)lactate and 3-phenylpropionate, were significantly associated with dietary potassium and CKD. Additionally, glycerate, involved in glucose metabolism, was positively associated with dietary potassium (β=0.09, p=4.01 x 10-17) and inversely associated with CKD (HR 0.77, 95% CI: 0.69-0.85, p=8.57 x 10-7). There was a significant trend for CKD risk across quartiles of 3-(4-hydroxyphenyl)lactate, 3-phenylpropionate, and glycerate.
Conclusions: Dietary potassium was associated with 33 serum metabolites. 3-(4-hydroxyphenyl)lactate 3-phenylpropionate, and glycerate are candidate markers of dietary potassium's impact on chronic kidney disease.
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http://dx.doi.org/10.2215/CJN.0000000675 | DOI Listing |
Nutrients
March 2025
Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
Background: Addressing high-salt diets in China through interventions can significantly reduce blood pressure (BP) and the associated health risks.
Objective: This study aims to evaluate the effectiveness of a comprehensive salt reduction intervention implemented across counties in Zhejiang Province, focusing on system establishment, extensive publicity, and targeted population interventions.
Methods: The Salt Reduction and Hypertension Prevention Project was initiated in Zhejiang Province.
Nutrients
February 2025
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Different beverages may vary in their effectiveness at quenching thirst. This study aims to explore the impact of pre-exercise consumption of different types of beverages on thirst relief, providing scientific evidence to guide the selection of the most suitable beverage type. A randomized crossover design was used, recruiting 13 healthy male college students as participants.
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March 2025
The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK.
Processing hemp seeds into foods generates several by-products that are rich in nutrients and bioactive phytochemicals. This paper presents a thorough plant metabolite analysis and a comprehensive assessment of the nutrient content of 14 hemp seed-based foods and by-products and evaluates their feasibility to deliver dietary needs and daily recommendations. The protein-85-product was the hemp food and hemp fudge the hemp by-product with the highest content of protein, 93.
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February 2025
Postharvest and Refrigeration Group, Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.
Fortification is the deliberate addition of essential micronutrients, such as vitamins and minerals, to enhance a food's nutritional profile and contribute to public health. A promising approach to fortification involves the use of plant by-products which are rich in bioactive compounds. This study evaluates the effects of incorporating broccoli by-product powder into corn-flour tortillas.
View Article and Find Full Text PDFNutr J
March 2025
Department of Internal Medicine II, Centre for Complementary Medicine, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.
Background: Unfortified plant-based diets are devoid of vitamin B12, and supply low intakes of iodine, zinc, selenium, and calcium. To disentangle the complex interplay between nutritional adequacy and nutrient intakes from supplements and foods in plant-based diets, data from a Germany-based cross-sectional study examining the nutritional status of omnivores, lacto-ovo-vegetarians and vegans was re-analyzed. Special emphasis was put on potentially under-consumed nutrients in plant-based diets, including vitamin A and choline.
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