Colorants are widely used in our daily lives to give colors to diverse chemicals and materials, including clothes, food, drugs, cosmetics, and paints. Although synthetic colorants derived from fossil fuels have been predominantly used due to their low cost, there is a growing need to replace them with natural alternatives. This shift is driven by increasing concerns over the climate crisis caused by excessive fossil fuel use, as well as health issues associated with the consumption of foods, beverages, and cosmetics containing petroleum-derived chemicals. In addition, many natural colorants show health-promoting properties such as antioxidant and antimicrobial activities. Despite such advantages, natural colorants could not be readily commercialized and distributed in the market due to their low stability, limited color spectrum, and low yields from natural resources. To this end, synthetic biology approaches have been developed to efficiently produce natural colorants from renewable resources with high yields. Strategies to diversify natural colorants to produce non-natural derivatives with enhanced properties and an expanded color spectrum have been also developed. In this Review, we discuss the recent synthetic biology strategies developed for enhancing the production of natural colorants and their non-natural derivatives, together with accompanying examples. Challenges ahead and future perspectives are also discussed.
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http://dx.doi.org/10.1021/acssynbio.4c00799 | DOI Listing |
IEEE Trans Vis Comput Graph
March 2025
The rising popularity of 360-degree images and virtual reality (VR) has spurred a growing interest among creators in producing visually appealing content through effective color grading processes. Although existing computational approaches have simplified the global color adjustment for entire images with Preferential Bayesian Optimization (PBO), they neglect local colors for points of interest and are not optimized for the immersive nature of VR. In response, we propose a dual-level PBO framework that integrates global and local color adjustments tailored for VR environments.
View Article and Find Full Text PDFNanomaterials (Basel)
March 2025
Department of Biotechnology and Bioinformatics, Yogi Vemana University, Kadapa 516005, India.
The use of metal nanoparticles is gaining popularity owing to their low cost and high efficacy. We focused on green synthesis of silver nanoparticles (AgNPs) using (Tc) leaf extracts. The structural characteristics of Tc nanoparticles (TcAgNPs) were determined using several advanced techniques.
View Article and Find Full Text PDFRSC Adv
March 2025
Department of Chemistry, Kamnoetvidya Science Academy 999 Moo 1, Pa Yup Nai, Wang Chan Rayong 21210 Thailand
Biopolymer films derived from starch and chitosan were soaked in vanadium salt solutions to produce vanadium metallopolymer films. Visible light irradiation induces significant color shifts from yellow to green due to changes in the oxidation state of vanadium. The material was observed to undergo dramatic structural changes upon incorporation of vanadium, with further restructuring occurring after visible light illumination.
View Article and Find Full Text PDFInt J Cosmet Sci
March 2025
Department of Biotechnology and Life Sciences (DBSV), University of Insubria, Varese, VA, Italy.
Honeybees' success is strictly linked to the chemical and application properties of their products: honey, beeswax (BW), venom, propolis, pollen and royal jelly. Among these products, BW, a natural compound secreted by bees, is particularly valued for its stability and is widely used in cosmetics for make-up and skincare production or in dermatology to produce creams. In recent years, there has been a growing awareness of the critical role these insects play in the ecosystem.
View Article and Find Full Text PDFPhysiol Plant
March 2025
School of Biological Science, University of Western Australia, Crawley, Australia.
Toona sinensis, a plant species renowned for its culinary and medicinal properties, exhibits diverse colour variations that contribute to its aesthetic appeal and commercial value. Understanding the molecular mechanisms underlying colour and aroma traits in Toona sinensis is crucial for breeding programs and quality regulation in agriculture and the food industry. The present investigation included a comprehensive analysis of the transcriptomic and metabolomic profiles of Toona sinensis with different colours, including green, red, and red leaves with green stems.
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