Background: Caesarean delivery is an abdominal surgery and hydration and nutrition during postoperative care is a main concern for women. It is customary to give oral fluids only after 24 hours following the return of bowel sounds. Early oral fluid intake has been recommended for women after caesarean delivery, which may improve earlier gastrointestinal recovery that can facilitate early discharge from hospital. In this study, the patient recovery is compared between the traditional practice of fluid intake versus early fluid intake.
Aim: To compare the efficacy and side effects of early postoperative oral fluid intake versus delayed or conventional oral fluid intake in patients after caesarean section under regional anaesthesia.
Methods: A comparative observational study was conducted on 100 term pregnant women who underwent an uncomplicated caesarean section under regional anaesthesia at the NRI Institute of Medical Sciences, Visakhapatnam, from August 2023 to January 2024. Women were randomized to early and delayed feeding group after taking informed consent. One set of 50 women in the early-fed group were offered a liquid diet within 6-8 hours after surgery and a soft diet in the next 14-16 hours. In another set, 50 women in the control group were offered conventional fluid intake 16-24 hours after the surgery.
Results: Women in the early-fed group had a lower duration of intravenous fluid (IV) fluid administration. There were significant differences between the two groups in the duration of intravenous fluid administration, lesser time interval for flatus passage, reduced rate of ileus symptoms and length of hospital stay. The early-fed group had a significantly shorter mean postoperative time interval to return of bowel sound, passage of flatus and stools (P<0.0001) and also shorter hospital stay.
Conclusion: Early feeding after an uncomplicated caesarean section reduces the rate of ileus symptoms, duration of intravenous fluid administration and leads to a reduced hospital stay with higher maternal satisfaction rates.
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http://dx.doi.org/10.7759/cureus.78670 | DOI Listing |
Cureus
February 2025
Department of Obstetrics and Gynaecology, NRI Institute of Medical Sciences, Visakhapatnam, IND.
Background: Caesarean delivery is an abdominal surgery and hydration and nutrition during postoperative care is a main concern for women. It is customary to give oral fluids only after 24 hours following the return of bowel sounds. Early oral fluid intake has been recommended for women after caesarean delivery, which may improve earlier gastrointestinal recovery that can facilitate early discharge from hospital.
View Article and Find Full Text PDFCureus
February 2025
Department of Obstetrics and Gynecology, Shiga University of Medical Science, Otsu, JPN.
Postoperative lymphatic ascites following lymph node dissection for gynecologic malignancies is not uncommon, although in most cases it resolves spontaneously within two to three weeks, or at most within four months. We present the case of a 73-year-old woman who underwent total hysterectomy with bilateral salpingo-oophorectomy and pelvic and para-aortic lymph node dissection for endometrial cancer. She subsequently developed a large volume of ascites, which was diagnosed as lymphatic ascites based on biochemical analysis of the ascitic fluid, cytological examination, and CT findings.
View Article and Find Full Text PDFFood Chem (Oxf)
June 2025
Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg.
MicroRNAs (miRNAs) are non-coding RNAs that influence gene-expression via post-transcriptional regulation of target protein-coding RNAs. With literature reports indicating survival of diet-derived miRNAs following their ingestion, it is important to study their stability and concentration during gastrointestinal digestion. The unique combination of chemicals and elevated RNAse content present in the gastrointestinal matrix may be a limiting factor for studying diet-derived miRNAs.
View Article and Find Full Text PDFAm J Physiol Regul Integr Comp Physiol
March 2025
Department of Physiology and Pathology, School of Dentistry, UNESP - São Paulo State University, Araraquara - SP, Brazil.
Obesity is increasingly prevalent worldwide, and climate change is exacerbating water shortages, leading to dehydration. Both obesity and dehydration cause increased arterial pressure (AP), fluid electrolytic imbalance, and neuroinflammation. Thus, the present study aimed to verify the changes in the cardiovascular system, hydroelectrolytic balance and microglia and neuronal activation in rats fed with a high-fat diet (HFD) in response to 24 h of water deprivation (WD) and the possible mechanisms involved.
View Article and Find Full Text PDFJ Int Soc Sports Nutr
December 2025
Nova Southeastern University, Department of Health and Human Performance, Fight Science Lab, Fort Lauderdale, FL, USA.
Following an extensive literature review, the International Society of Sports Nutrition (ISSN) has developed an official position on nutritional and weight cut strategies for combat sports. The type of combat sport, length of the fight camp, and time between weigh-in and competition are factors influencing nutritional and weight cut strategies. The following 16 points constitute the Position Statement of the Society; the Research Committee has approved them.
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