Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1021/acs.est.5c02615 | DOI Listing |
Environ Sci Technol
March 2025
School of Ecology and Environmental Science, Yunnan University, Kunming 650106, China.
J Eat Disord
March 2025
Faculty of Health Sciences, Department of Nursing, Erciyes University, Kayseri, Turkey.
Background: While some children are open to trying new foods, many exhibit dislike or refusal when encountering them for the first time. These behaviors can be broadly characterized as food neophobia and pickiness, which are believed to be the primary forms of food rejection among children. Because there are differences between countries in early feeding practices and culinary traditions, culturally adapted scales are needed to measure these behaviors.
View Article and Find Full Text PDFArch Public Health
March 2025
Health Policy Research Group, University of Nigeria Enugu Campus, Enugu, Enugu state, Nigeria.
Background: Gender norms shape rights, privileges, and societal roles, impacting health and well-being. In low- and middle-income countries (LMICs), while young people may reject harmful gender discrimination, they often support other norms that perpetuate gender imbalances. This study examines factors influencing young people's attitudes toward gender norms, focusing on men's rights in decision-making, education, social roles, and equity for women's empowerment in Southeast Nigeria.
View Article and Find Full Text PDFAnn Hematol
March 2025
Department of Biological Sciences, Minnesota State University Mankato, Mankato, USA.
Publication of scientific and biomedical manuscripts in "high impact factor" (IF) journals is important in advancing careers, obtaining funding, and developing a field of research. Rejection by prestigious journals is not infrequent and usually painful, especially to young investigators. Reasons provided by an editor are often confusing.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!