Seagrass meadows have been heavily affected by human activities, with Zostera marina L. (Zosteraceae) being one of the most impacted species. Seed-based methods are currently the preferred approach for their restoration, yet low germination rates and poor seedling establishment remain significant challenges. This study explored the combined effects of light spectra (white, red, and darkness), photoperiod, and gibberellic acid (GA0, 50, 500, and 1000 mg L) on Z. marina seed germination using a fully crossed incubation experiment. Penalised logistic regression and Cox proportional hazards analysis were chosen to account for low germination events and to analyse the temporal dynamics of germination. We found that light conditions, particularly red light and darkness, when combined with GA, significantly enhanced germination probability. Furthermore, mid (50 mg L) and high (500 mg L) GA concentrations reduced time-to-germination. Morphometric analysis of the cotyledonary and leaf tissue development indicates no adverse effects of the treatments on seedling development. Our findings suggest that light and GA treatments effectively improve germination success and reduce dormancy in Z. marina seeds. Seed treatments can mitigate stress- or manipulation-induced dormancy and can represent a viable strategy for on-demand germination, such as in the context of seed-based restoration efforts.
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http://dx.doi.org/10.1111/ppl.70137 | DOI Listing |
Sci Rep
March 2025
Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia.
Chromium (Cr) is a highly toxic heavy metal that can negatively impact crop yield and food quality by causing chlorosis and reduced root and shoot growth. To address this issue, rhizobacteria has emerged as a viable and safe technology. Additionally, gibberellins (GA3) can act as allied factors for regulating various physiological processes in plants, particularly cell division and elongation under Cr stress.
View Article and Find Full Text PDFJ Chem Ecol
March 2025
Animal-Plant Interactions Lab, Department of Zoology, Sri Venkateswara College, University of Delhi, Benito Juarez Marg, Dhaula Kuan, New Delhi, 110021, India.
Endophytes play a pivotal role in plant growth, metabolism, and defense mechanisms. Many of these endophytes are known to promote plant growth and/or contribute in stress alleviation by producing an array of secondary metabolites and phytohormones. In agroecosystem, plants are continuously exposed to various biotic stressors which affect their growth and development as well as quality and quantity of the crop.
View Article and Find Full Text PDFPhysiol Plant
March 2025
Ecology, Evolution and Genetics research group (bDIV), Biology Department, Vrije Universiteit Brussel, Belgium.
Seagrass meadows have been heavily affected by human activities, with Zostera marina L. (Zosteraceae) being one of the most impacted species. Seed-based methods are currently the preferred approach for their restoration, yet low germination rates and poor seedling establishment remain significant challenges.
View Article and Find Full Text PDFSci Rep
March 2025
Guizhou Rapeseed Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Seed dormancy is a common physiological phenomenon during storage which has a great impact on timely germination of seeds. An in-depth analysis of the physiological and molecular mechanisms of perilla seed dormancy release is of great significance for cultivating high-vigor perilla varieties. We used gibberellin A3-soaked seeds (GA), natural dormancy-release seeds (CK) and water-soaked seeds (WA) to study the changes in the transcriptome and metabolome of dormancy release.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Biotechnology Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing, China.
Introduction: Fruit color is a crucial quality factor strongly influencing consumer preference for citrus. The coloration of citrus fruit is primarily determined by carotenoids, which produce a range of hues. Gibberellic acid (GA) and ethylene are critical in fruit coloration during the ripening process.
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