Terrestrial evaporation plays a crucial role in modulating climate and water resources. Here, we present a continuous, daily dataset covering 1980-2023 with a 0.1°spatial resolution, produced using the fourth generation of the Global Land Evaporation Amsterdam Model (GLEAM). GLEAM4 embraces developments in hybrid modelling, learning evaporative stress from eddy-covariance and sapflow data. It features improved representation of key factors such as interception, atmospheric water demand, soil moisture, and plant access to groundwater. Estimates are inter-compared with existing global evaporation products and validated against in situ measurements, including data from 473 eddy-covariance sites, showing a median correlation of 0.73, root-mean-square error of 0.95 mm d, and Kling-Gupta efficiency of 0.49. Global land evaporation is estimated at 68.5 × 10 km yr, with 62% attributed to transpiration. Beyond actual evaporation and its components (transpiration, interception loss, soil evaporation, etc.), the dataset also provides soil moisture, potential evaporation, sensible heat flux, and evaporative stress, facilitating a wide range of hydrological, climatic, and ecological studies.
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http://dx.doi.org/10.1038/s41597-025-04610-y | DOI Listing |
Glob Chang Biol
March 2025
Institute of Integrative Biology, ETH Zurich (Swiss Federal Institute of Technology), Zurich, Switzerland.
Resilience is a key feature of ecosystem dynamics reflecting a system's ability to resist and recover from environmental perturbations. Slowing down in the rate of recovery has been used as an early-warning signal for abrupt transitions. Recent advances in Earth observation (EO) vegetation data provide the capability to capture broad-scale resilience patterns and identify regions experiencing resilience loss.
View Article and Find Full Text PDFFront Nutr
February 2025
Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.
Introduction: Nutrition claims aim to highlight key attributes in foods and assist consumers to make informed dietary choices. Consumers generally perceive products with claims related to lower sugars content as being healthier. Food manufacturers also use these claims to highlight reformulation action in response to consumer demands and government policies.
View Article and Find Full Text PDFSci Data
March 2025
Hydro-Climate Extremes Lab (H-CEL), Ghent University, Ghent, Belgium.
Terrestrial evaporation plays a crucial role in modulating climate and water resources. Here, we present a continuous, daily dataset covering 1980-2023 with a 0.1°spatial resolution, produced using the fourth generation of the Global Land Evaporation Amsterdam Model (GLEAM).
View Article and Find Full Text PDFEnviron Monit Assess
March 2025
Department of Geography and Planning, St Cloud State University, St Cloud State University, 720 4Th Ave South, St Cloud, MN, 56301, USA.
There is wide recognition of the threats posed by the open dumping of waste in the environment. However, tools to surveil interventions for reducing this practice are poorly developed. This study explores the use of drone imagery for environmental surveillance.
View Article and Find Full Text PDFOecologia
March 2025
Department of Biology, Institute for Integrated Natural Sciences, University of Koblenz, Universitätsstraße 1, 56070, Koblenz, Germany.
Biodiversity is currently under strong pressure due to anthropogenic global change. Different drivers of global change may exert direct and indirect effects on biodiversity, and may furthermore interact with one another, but our respective knowledge is still very limited. We investigated indirect and interactive effects of two important drivers of global change, eutrophication and climate change, in replicated low- and high-altitude populations of an insect herbivore, the butterfly Lycaena tityrus, in a laboratory setting.
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