Maize is a globally important crop. Roots are the main part of maize and are mainly used for soil improvement and for maintaining crop growth as agricultural waste. Their application scope is relatively small. It is very important to analyze the components in maize roots in order to increase their resource utilization and reduce the burden of waste disposal. Metabolomics shows that maize roots contain various bioactive components, such as alkaloids, phenolic acids, flavonoids, etc. Therefore, this study explores the potential pharmacological effects of maize root metabolites under drought stress from the perspective of metabolomics combined with network pharmacology. The crude extraction of betaine, a metabolite in maize roots under drought stress, was conducted, and the anti-inflammatory and antioxidant effects of the crude extract were evaluated. The experimental results of DPPH, Fenton, etc. indicate that the crude extract of betaine from maize roots has certain anti-inflammatory and antioxidant effects, which provides a basis for its potential applications in the fields of medicine and food. The research on extracting medicinal active substances such as betaine from maize roots as agricultural waste not only has economic and environmental advantages but also has important significance in promoting technological progress and public health.
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http://dx.doi.org/10.1021/acs.jafc.4c08012 | DOI Listing |
J Agric Food Chem
March 2025
College of Agronomy, Jilin Agricultural University, Changchun 130118, China.
Maize is a globally important crop. Roots are the main part of maize and are mainly used for soil improvement and for maintaining crop growth as agricultural waste. Their application scope is relatively small.
View Article and Find Full Text PDFJ Exp Bot
March 2025
Department of Experimental Biology, Faculty of Science, Palacký University, Olomouc CZ-78371, Czech Republic.
Adenosine undergoes ATP-dependent phosphorylation catalyzed by adenosine kinase (ADK). In plants, ADK also phosphorylates cytokinin ribosides, transport forms of the hormone. Here, we investigated the substrate preferences, oligomeric states and structures of ADKs from moss (Physcomitrella patens) and maize (Zea mays) alongside metabolomic and phenotypic analyses.
View Article and Find Full Text PDFPLoS Biol
March 2025
Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
Sorghum (Sorghum bicolor) is an important food, feed, and fodder crop worldwide and is gaining popularity as an energy crop due to its high potential for biomass production. Some sorghum accessions develop many aerial roots and produce an abundant carbohydrate-rich mucilage after rain. This aerial root mucilage is similar to that observed in landraces of maize (Zea mays) from southern Mexico, which have been previously shown to host diazotrophs.
View Article and Find Full Text PDFPlant Sci
March 2025
The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang Agriculture and Forestry University, Lin'an 311300, China. Electronic address:
Low temperature poses a significant threat to seedling emergence after maize sowing. While the impact of SERRATE (SE) on plant development via RNA processing has been extensively reported, its involvement in transcriptional regulation or the formation of low-temperature germination ability remains unclear. Our previous research revealed that ZmSE1B is located at the overlapping region of qLTGR4-1 or qLTPRL4-1, which has been associated with low-temperature germination by QTL analysis using IBM Syn4 RIL population.
View Article and Find Full Text PDFChem Biodivers
March 2025
Guru Jambheshwar University of Science & Technology, Department of Food Technology, GJUS&T, Hisar, 125001, Hisar, INDIA.
Climate change presents a growing challenge to global food systems, particularly in regions vulnerable to drought and water scarcity. This shows the urgent need to explore and promote climate-resilient crops that offer both resilience and high nutritional value. Pearl millet (Pennisetum glaucum), a drought-tolerant grain with ancient roots in Africa and Asia, presents a compelling solution for global food security amidst climate change.
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