Alkaline protease has been commercially used in the areas of detergents, food and agriculture, and improving the performance and production of alkaline protease serves as an important role in promoting its market expansion. Here, an alkaline protease AE0 from Alkalihalobacillus clausii FYX was firstly characterized in Bacillus licheniformis DW2△aprE, the optimal temperature and pH of AE0 were 60 °C and 10.5, the K and K values for casein were 17.25 mg/mL and 60.51 s, respectively, as well as the specific activity was 21,365.93 U/mg. Subsequently, six mutants (G113I, H118D, T141Y, S151A, N167S and Q185S) were obtained through semi-rational design, and G113I exhibited the most optimal performance with a specific activity of 28,150.64 U/mg. Furthermore, the double mutant AE0 and triple mutant AE0 were attained, and their specific activities reached 31,026.32 U/mg and 31,868.56 U/mg, respectively. Concurrently, through the evaluation of thermal stability and measurement of reaction kinetic parameters, G113I was advantageous for enhancing the thermal stability of AE0, while H118D and N167S were more beneficial for enhancing the catalytic efficiency. In addition, the enzyme activity of AE0 produced by strain DW2△aprE/RC0-AE0 was increased by 178.5 % through promoter engineering, reached 36,685.33 U/mL, which also showed the wonderful performance on enzymatic hydrolysis of soybean meal to enhance its utilization rate. Taken together, this work provided an alkaline protease with improved thermal stability and catalytic efficiency, as well as an efficient expression system of alkaline protease for industrial application.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.141891 | DOI Listing |
Int J Biol Macromol
March 2025
State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan 430062, PR China. Electronic address:
Alkaline protease has been commercially used in the areas of detergents, food and agriculture, and improving the performance and production of alkaline protease serves as an important role in promoting its market expansion. Here, an alkaline protease AE0 from Alkalihalobacillus clausii FYX was firstly characterized in Bacillus licheniformis DW2△aprE, the optimal temperature and pH of AE0 were 60 °C and 10.5, the K and K values for casein were 17.
View Article and Find Full Text PDFPolymers (Basel)
February 2025
Hainan Natural Rubber Technology Innovation Center, Rubber Research Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China.
Natural rubber (NR) is a material with a wide range of industrial and commercial applications, including agriculture, defense, transportation, and domestic use. However, the mechanical properties of natural rubber treated by traditional acid coagulation are limited, which restricts its application in high-end products. Furthermore, the wastewater generated also causes soil acidification.
View Article and Find Full Text PDFFood Chem
February 2025
National R&D Branch Center for Conventional Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China. Electronic address:
Lipidomics and volatile organic compounds (VOCs) of fish oil from silver carp visceral hydrolyzed by papain, alkaline protease, pepsin, neutral protease, flavor protease, trypsin, and complex protease were investigated to explore the lipid-flavor transformation mechanism. Our results showed that diglycerol (DG, 18:4/16:1, 18:3/18:3, 16:0/18:3)/fatty acids (20:4) in glycerides and phosphatidylethanolamine (PE, 4:0/18:2)/phosphatidylglycerol (8:0e/10:3) in phospholipids could be used as markers to distinguish fish oil by different enzymolysis. A total of 130 and 36 VOCs were detected in fish oil using GC-MS and GC-IMS, respectively, including 11 key VOCs, namely 1-octen-3-ol, 1-heptanol, eugenol, (E)-2-decenal, (E, E)-2,4-heptadienal, (E, E)-2,4-decadienal, (E)-2-nonenal, benzene acetaldehyde, and 2,3-pentanedione.
View Article and Find Full Text PDFSci Rep
February 2025
Department of Animal Nutrition, Hunan Institute of Animal Husbandry and Veterinary Medicine, Changsha, 410125, China.
Low protein digestibility causes intestinal flora imbalance, wet litter, and nitrogen pollution. The present study aimed to explore the optimal zymogram of exogenous acid protease (ACP), neutral protease (NEP), alkaline protease (ALP), and keratinase (KEA) in corn-soybean based diets for broilers. The hydrolysis performances of the four monocomponent proteases were presented by enzymatic hydrolysate gross energy (EHGE) and improved dry matter digestibility (IDMD), which were tested via the in vitro simulated digestion method.
View Article and Find Full Text PDFInt J Biol Macromol
February 2025
Key laboratory of industrial fermentation microbiology, Ministry of education, College of biotechnology, Tianjin University of Science & Technology, Tianjin 300450, PR China. Electronic address:
The DegS/DegU two-component signal transduction system (TCS), plays significant roles in a broad range of bacterial responses to the complicated environment in Bacillus subtilis. However, few efforts have been made to explore the physiological functions of DegS/DegU in alkaline protease (AprE) biosynthesis in the industrial strain Bacillus licheniformis 2709. In this study, it was found that the biosynthesis of AprE is severely hampered in degS and degU deficient mutants compared with the original strain.
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