Both dietary and endogenous reactive carbonyl species, such as methylglyoxal (MGO) and glyoxal (GO), react with proteins to generate advanced glycation end products (AGEs), which contribute to metabolic diseases. However, accurately determining individual AGEs in biological samples remains challenging due to the lack of standardized methods. In this study, we optimized and detailed procedures for AGE digestion using enzyme cocktails and separation and detection via high-resolution LC-MS/MS. For the first time, we observed that enzyme backgrounds contained higher levels of methylglyoxal-derived hydroimidazolone 1 (MG-H1) and glucosepane than mouse plasma by 1.4-3 times (e.g., 1512.55 ± 18.89 nM in enzymes vs 496.95 ± 90.91 nM in plasma for MG-H1). Using this optimized method, we quantified fructosyl-lysine and nine AGEs in the plasma, kidneys, and urine of mice. MGO-derived AGEs increased significantly in the plasma and kidneys after MGO treatment. Additionally, both MGO- and GO-derived AGEs were elevated in high-fat-diet (HF)-fed mice compared to low-fat-diet (LF)-fed controls, with further increases in HF-fed mice supplemented with MGO (HFM). This optimized method provides accurate AGE quantification, enabling insights into their role as biomarkers for metabolic syndrome and advancing the understanding of dietary and metabolic contributions to AGE formation.
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http://dx.doi.org/10.1021/acs.jafc.4c11382 | DOI Listing |
Food Funct
March 2025
Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830, Zaragoza, Spain.
Apples ( Borkh.) are one of the most consumed fruits around the world with a high production of peels as wastes and by-products. In this work, peels from different commercial and local apple samples are explored as a source of phenolic bioactive compounds that could be directly related to the prevention of type 2 diabetes.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081, United States.
Both dietary and endogenous reactive carbonyl species, such as methylglyoxal (MGO) and glyoxal (GO), react with proteins to generate advanced glycation end products (AGEs), which contribute to metabolic diseases. However, accurately determining individual AGEs in biological samples remains challenging due to the lack of standardized methods. In this study, we optimized and detailed procedures for AGE digestion using enzyme cocktails and separation and detection via high-resolution LC-MS/MS.
View Article and Find Full Text PDFEur J Nutr
March 2025
Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Ren'ai Road, Suzhou, 215123, China.
Objective: Dietary advanced glycation end products (AGEs) intake may be associated with coronary heart disease (CHD) risk. We aimed to investigate the association between dietary AGEs intake and CHD risk and to further investigate whether this association could be influenced by genetic risk.
Methods: Data from UK Biobank were used.
Antioxid Redox Signal
March 2025
Department of Internal Medicine, Xiang'an Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China.
Hyperuricemic nephropathy (HN) represents a prevalent complication of hyperuricemia, typified by tubular dysfunction, inflammation, and progressive renal fibrosis with unclear mechanisms. Ferroptosis, an iron-dependent regulated cell death, is implicated in multiple diseases, but has rarely been linked to HN. In this study, we aim to explore the possible role of ferroptosis in HN and its underlying mechanisms.
View Article and Find Full Text PDFChem Pharm Bull (Tokyo)
March 2025
Department of Medicinal Pharmacognosy, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan.
Two new isoflavone glucosides, irisolone 4'-O-[O-β-d-glucopyranosyl-(1→6)-O-β-d-glucopyranosyl-(1→6)-β-d-glucopyranoside] (1) and iriskashmirianin 4'-O-[O-β-d-glucopyranosyl-(1→6)-O-β-d-glucopyranosyl-(1→6)-β-d-glucopyranoside] (2) were isolated from the underground parts of Iris florentina (Iridaceae). The structures of 1 and 2 were determined based on extensive spectroscopic data analyses and hydrolytic cleavage results. The isoflavone derivatives previously isolated from this plant were evaluated for their ability to inhibit the formation of advanced glycation end products.
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