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Draft genome sequences of four lactic acid bacteria from fermented chicken meat unveil biosynthetic gene clusters for antimicrobial compounds. | LitMetric
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Draft genome sequences of four lactic acid bacteria from fermented chicken meat unveil biosynthetic gene clusters for antimicrobial compounds.

Mahabub Alam Tamanna Hassan Tanvir Ahmad Nizami Lipi Akter Tofazzal Md Rakib

Microbiol Resour Announc

Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.

Published: March 2025

Lactic acid bacteria play a crucial role in fermented food production and serve as important sources of antimicrobial peptides. This study reports four lactic acid bacteria strains isolated from fermented chicken meat, which harbor biosynthetic gene clusters encoding antimicrobial compounds. These strains are classified within the genera and .

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 Source
http://dx.doi.org/10.1128/mra.00038-25DOI Listing

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