Background: The selection of dermal fillers in aesthetic medicine often relies on factors such as cost, immediate outcomes, and practitioner experience. However, incorporating knowledge of fillers' rheological properties, such as viscoelasticity and cohesiveness, allows for more precise product selection tailored to patient needs and treatment goals while reducing the risk of complications.
Aims: This review aims to summarize essential considerations for filler selection, focusing on rheological properties, safety profiles, and clinical applications. Additionally, it seeks to highlight differences between hyaluronic acid (HA) fillers and non-HA fillers to guide practitioners in aesthetic procedures.
Patients/methods: A systematic review was conducted following PRISMA guidelines. Searches across PubMed, Scopus, Web of Science, and the Cochrane Library yielded 619 articles. After duplicate removal and rigorous screening, 50 peer-reviewed studies were included. Data extraction focused on filler types, rheological properties (e.g., G' and G″ values), safety, and efficacy.
Results: HA fillers, particularly monophasic types, exhibit smoother consistency and better cohesiveness, making them ideal for high-mobility areas like the mouth. Biphasic fillers, with higher viscoelasticity, provide superior lifting capacity for deeper tissue support. Non-HA fillers, such as poly-L-lactic acid and calcium hydroxylapatite, offer longer-lasting results but require precise techniques due to irreversibility. Proper selection based on filler rheology, target area, and patient needs can mitigate risks such as overfilled syndrome, Tyndall effect, and delayed inflammatory responses.
Conclusions: Understanding the rheological and safety profiles of fillers is essential for achieving optimal aesthetic outcomes. HA fillers are recommended for novice practitioners due to their reversibility, while experienced clinicians may explore non-HA options. Tailored filler selection based on rheological properties and clinical context ensures safer and more effective treatments.
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http://dx.doi.org/10.1111/jocd.70075 | DOI Listing |
ACS Appl Mater Interfaces
March 2025
Graduate Program in Materials Science and Engineering, Federal University of Sao Carlos, Sao Carlos, 13565-905, Brazil.
Plasma surface treatment of ceramic particles has emerged as a promising approach for developing biocomposites intended for use in tissue engineering applications. Introducing functional groups on particle surfaces promotes changes in material surface properties, enhancing adhesion, biocompatibility, and reactivity. It can also mitigate degradation during the processing of polymer matrices in composite materials.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
College of Safety Science and Engineering, Xi'an University of Science and Technology, 710054, China.
Highly stable foams co-stabilized by nanoparticles (NPs) and biopolymer have good foaming ability and foam stability, which ensures the reliability and efficiency of the foam during the fire extinguishing process. It is worth noting that the addition of NPs and biopolymers significantly affects the flow characteristics of the foam in the pipeline and its structural stability, which play a key role in the fire extinguishing process. Therefore, it is very important to understand the effect of the addition of different types of biopolymers on the rheological properties of nano-stabilized foams.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, India. Electronic address:
Dillenia indica L., commonly known as elephant apple and belongs to Dilleniaceae family, contains mucilagenous substances. This study investigates the rheological, functional, thermal, and physicochemical properties of mucilage derived from the gelatinous pulp of Dillenia indica as a novel hydrocolloid.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address:
Curcumin (Cur) has gained considerable recognition because of its anti-inflammatory and antioxidant effects as a bioactive compound, but its water insolubility and low bioaccessibility limit its application in food industry. In this study, Pickering emulsion stabilized by Spanish mackerel protein and pectin complex (SMP/PEC) was prepared to deliver curcumin, and its alleviating effects on DSS-induced ulcerative colitis (UC) were investigated. The emulsions stabilized by SMP/PEC 1:1 inhibited phase separation, had good rheological properties and the emulsions were stable at high temperatures, centrifugation, salt ions, and pH conditions.
View Article and Find Full Text PDFWater Res
February 2025
Guangdong-Hong Kong Joint Laboratory for Water Security, Beijing Normal University, Zhuhai 519087, China; Department of Civil and Environmental Engineering, National University of Singapore, 1 Engineering Drive 2, 117576, Singapore. Electronic address:
Aerobic granular sludge (AGS) has demonstrated a lower fouling propensity than floc sludge in membrane bioreactors (MBRs) due to various hypotheses, including differences in particle size and the efficacy of physical scouring. However, controversy exists regarding the dominant cause of this lower fouling. Therefore, in this work, we systematically investigated the contribution of four potential mechanisms of AGS on membrane fouling alleviation in MBRs: 1) loosening cake layer; 2) scouring of the membrane surface; 3) regulating soluble microbial product (SMP) secretion; and 4) changing the rheology of the bulk solution.
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