Objective: This study aimed to evaluate the quality of life of stroke caregivers and analyze its association with the discharge readiness of both caregivers and patients.
Methods: A total of 302 stroke patients and their primary caregivers were recruited from the neurology departments of three hospitals affiliated with Chengdu Medical College using a convenience sampling method. Sociodemographic data, the WHO Quality of Life Scale (WHOQOL-BREF), the Caregiver Preparedness Scale (CPS), and the Readiness for Hospital Discharge Scale (RHDS) were used. Statistical analyses included -tests, analysis of variance (ANOVA), Pearson's correlation analysis, and multiple linear regression.
Results: The overall mean quality of life of primary caregivers is 60.80±6.06, indicating a relatively low level. The mean readiness for discharge scores are as follows: caregivers: 17.66±2.67, indicating a moderate level; stroke patients: 78.17±8.16, indicating a relatively low level. A positive correlation was found between caregivers' quality of life and their own as well as the patients' readiness for discharge ( < 0.01). Multiple linear regression indicated four significant factors associated with caregiver quality of life: Patient's disease severity, Patient's readiness for discharge, Caregiver's readiness for discharge, and the Daily hours spent caregiving (= 0.589, < 0.001).
Conclusion: Caregivers' quality of life is generally low but can be improved by enhancing discharge readiness for both caregivers and patients.
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http://dx.doi.org/10.2147/PPA.S497604 | DOI Listing |
JMIR Res Protoc
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Labour Institute for Economic Research LABORE, IZA Institute of Labor Economics, University of Jyväskylä, Helsinki, Finland.
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Citrus fruits, known for their vibrant flavours and health benefits, are susceptible to fungal attacks, particularly from toxigenic fungi, which pose a significant pre- and post-harvest hazard. However, aromatic oils and their nanoparticles may effectively address this issue. Marjoram and fennel oils, alongside their nanoparticles, were extracted, and their aromatic constituents and antimicrobial activities were evaluated.
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