Commercial value of cucumber is primarily driven by fruit quality. However, breeding goals frequently focus on production constraints caused by biotic and abiotic stresses. As sources of resistances are often present in unadapted germplasm, we sought to provide morphological and genetic information characterizing the diversity of fruit quality traits present in the CucCAP cucumber core collection. These 388 accessions representing >96% of the genetic diversity for cucumber present in the US National Plant Germplasm System harbor important sources of resistances and extensive morphological diversity. Data were collected for skin color, length/diameter ratio (L/D), tapering, curvature, and spine density for young fruits [5-7 days postpollination (dpp)], and length, diameter, L/D, skin color, netting, seed cavity size, flesh thickness, hollowness, and flesh color for mature fruits (30-40 dpp). Significant associations of single nucleotide polymorphisms (SNPs) with each trait were identified from genome-wide association studies. In several cases, quantitative trait loci (QTL) for highly correlated traits were closely clustered. Principal component analysis, driven primarily by the highly correlated traits of fruit length, young and mature L/D ratios, and curvature showed a clear divergence of East Asian accessions. Significant SNPs contributing to the longest fruits, including development-stage specific QTL, were distributed across multiple chromosomes, indicating broad genomic effects of selection. Many of the SNPs identified for the various morphological traits were in close vicinity to previously identified fruit trait QTL and candidate genes, while several novel genes potentially important for these traits were also identified.
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http://dx.doi.org/10.1093/hr/uhae340 | DOI Listing |
Plant Physiol
March 2025
Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Sugar accumulation during fruit ripening is an essential physiological change that influences fruit quality. While NAC transcription factors are recognized for their role in modulating strawberry (Fragaria × ananassa) fruit ripening, their specific contributions to sugar accumulation have remained largely unexplored. This study identified FvNAC073, a NAC transcription factor, as a key regulator that not only exhibits a gradual increase in gene expression during fruit ripening but also enhances the accumulation of sucrose.
View Article and Find Full Text PDFFront Bioeng Biotechnol
February 2025
Laboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Agri-food waste (AFW) represents a significant fraction of the material generated by the agri-food industry, which itself accounts for almost one-third of the annual global anthropogenic greenhouse gas (GHG) emissions. Considering the growing global population and the consequent rise in food demand, the management and valorization of this waste are essential to ensure the sustainability of the entire food chain for future generations. Recycling agri-food waste offers a promising strategy to mitigate the sector's environmental impact, particularly when the waste consists of food-grade materials that enhance its intrinsic value.
View Article and Find Full Text PDFHortic Res
April 2025
State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
High temperatures increase the sugar concentration of grape ( L.) berries, which can negatively affect the composition and quality of wine, and global climate change is expected to exacerbate this problem. Modifying the source-to-sink ratio of grapevines by selective pruning is a potential strategy to mitigate this.
View Article and Find Full Text PDFThe study evaluated the effects of chitosan coating combined with Orange () essential oil (OEO) and potassium permanganate (KMnO) sachets as ethylene inhibitors on maintaining quality and extending the shelf-life of Ercolini pears. Additionally, it examined the reduction of superficial scalding in pears stored at 25°C ± 2°C. for 14 days.
View Article and Find Full Text PDFJ Hum Nutr Diet
April 2025
School of Population Health, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia.
Background: Migrant women becoming mothers often face social, economic, and family challenges that can affect their dietary and breastfeeding practices. This study identified factors associated with breastfeeding length in migrant women.
Methods: The study sample involved 504 migrant women from the Filipino Women's Diet and Health Study (FiLWHEL) in 2014-2016.
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