Background And Aims: Eating disorders are complex psychiatric illnesses mostly prominent in Western countries. Little has been researched about these disorders in countries like Bangladesh. The purpose of this narrative review was to summarize the studies on eating disorders in Bangladesh, focusing on rates and associated factors.
Methods: A search was performed in PubMed, Scopus, Google, Google Scholar, and BanglaJOL on February 20, 2024, to identify the available studies on eating disorders in Bangladesh. After considering the inclusion and exclusion criteria, 10 articles were included in this review.
Results: Studies were published between 2015 and 2023 with a sample size ranging from 196 to 4076. All the studies were conducted among university students and used screening tools to assess eating disorders where the majority of the studies utilized the . The rate of at risk of eating disorders varies between 20.4% and 38%. Sociocultural factors, age, sex, academic attainment, marital status, family income, smoking, nutritional status, anxiety, depression, internet addiction, high religious practice, previous cosmetic surgery, and binge drinking were associated with eating disorder risk. However, all studies focused on a single population group, and no nationwide studies or research involving community populations or clinical samples were identified.
Conclusion: Although there has been an increase in research on eating disorders in Bangladesh since 2015, community-based studies using diagnostic tools are warranted. Adaptation and development of culture sensitive instruments could be an important necessity along with an enduring collaboration among researchers, stakeholders, and clinicians.
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http://dx.doi.org/10.1002/hsr2.70537 | DOI Listing |
Cells
March 2025
Program in Cell, Molecular, and Structural Biology, Miami University, Oxford, OH 45056, USA.
The crisis of metabolic and mental disorders continues to escalate worldwide. A growing body of research highlights the influence of tryptophan and its metabolites, such as serotonin, beyond their traditional roles in neural signaling. Serotonin acts as a key neurotransmitter within the brain-gut-microbiome axis, a critical bidirectional communication network affecting both metabolism and behavior.
View Article and Find Full Text PDFPostep Psychiatr Neurol
December 2024
Department of Neuroses, Personality Disorders and Eating Disorders, Institute of Psychiatry and Neurology in Warsaw, Poland.
Purpose: This article attempts to outline the dilemma regarding the use of pharmacotherapy and psychotherapy in the treatment of mental disorders with particular emphasis on depression. Depressive disorder is one of the most common mental disorders suffered by society; it affects from 5% to over 12% of the population [1]. It is also a growing problem as the number of diagnoses has increased over the last decades.
View Article and Find Full Text PDFEur Eat Disord Rev
March 2025
ACUTE Center for Eating Disorders and Severe Malnutrition at Denver Health, Denver, Colorado, USA.
Objective: The purpose of this paper is to comprehensively review the medical complications associated with purging behaviours and their recommended treatments.
Methods: A thorough review of the literature through May 2024 was completed.
Results: The medical complications associated with purging behaviours affect every body system.
Eat Disord
March 2025
Melbourne School of Psychological Sciences, University of Melbourne, Melbourne, Australia.
The DSM-5 introduced severity ratings in 2013 for anorexia nervosa (AN), bulimia nervosa (BN), and binge-eating disorder (BED) based on BMI, compensatory behaviour frequency, and binge eating frequency, respectively. While several studies have assessed the validity of these ratings, little is known about their use in clinical practice. This study examined clinicians' use of DSM-5 severity ratings and their views on their clinical value.
View Article and Find Full Text PDFTwin Res Hum Genet
March 2025
InsideOut Institute, University of Sydney & Sydney Local Health District, Sydney, NSW, Australia.
Research is only beginning to shape our understanding of eating disorders as metabolic-psychiatric illnesses. How eating disorders (EDs) are classified is essential to future research for understanding the etiology of these severe illnesses and both developing and tailoring effective treatments. The gold standard for classification for research and diagnostic purposes has primarily been and continues to be the (DSM-5).
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