1-Deoxynojirimycin (1-DNJ) and polyphenols are the primary anti-diabetic components in mulberry leaves (MLs) but their low natural abundance limits their application. To address this, we investigated the impact of ultrasonication (US) on the accumulation of 1-DNJ, total phenolic content (TPC), and total flavonoid content (TFC) in MLs. Under the optimal conditions determined by the Box-Behnken design, 1-DNJ, TPC, and TFC levels increased by 2.10-, 2.66-, and 2.11-fold, respectively. US treatment also changed the surface microstructure and increased electrical conductivity, polyphenolic content, antioxidant capacity, as well as α-glucosidase, α-amylase, and xanthine oxidase inhibitory activities, while inhibiting polyphenol oxidase and peroxidase activities in MLs. Metabolomics and transcriptomics analyses identified 458 differential metabolites (DMs) and 9429 differentially expressed genes (DEGs). These DMs and DEGs are involved in key metabolic pathways for synthesizing 1-DNJ and phenolic compounds. Our findings demonstrated that US treatment boosted the biosynthesis of 1-DNJ and phenolic compounds by upregulating the expression of key enzymes, thereby increasing their contents in MLs. This study demonstrates an innovative strategy for improving bioactive components, particularly 1-DNJ, in MLs, providing the potential to increase the values of MLs in the food and nutraceutical industries.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.foodres.2025.116072 | DOI Listing |
Food Res Int
April 2025
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, PR China. Electronic address:
1-Deoxynojirimycin (1-DNJ) and polyphenols are the primary anti-diabetic components in mulberry leaves (MLs) but their low natural abundance limits their application. To address this, we investigated the impact of ultrasonication (US) on the accumulation of 1-DNJ, total phenolic content (TPC), and total flavonoid content (TFC) in MLs. Under the optimal conditions determined by the Box-Behnken design, 1-DNJ, TPC, and TFC levels increased by 2.
View Article and Find Full Text PDFSci Rep
March 2025
College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Mulberry leaves, a traditional Chinese medicine with the values of medicine and food, are rich in various active ingredients and nutrients. Gastrointestinal bacteria are recognized to play a crucial role in food digestion, nutrient metabolism and the host immune health. However, the modulations of mulberry leaves on microbiota and metabolites remain insufficiently understood.
View Article and Find Full Text PDFInsect Sci
March 2025
Guangdong Provincial Key Laboratory of Insect Developmental Biology and Applied Technology, Guangzhou Key Laboratory of Insect Development Regulation and Application Research, Institute of Insect Science and Technology, School of Life Sciences, South China Normal University, Guangzhou, 510631, China.
Silkworm is a typical monophagous insect that can only feed on fresh mulberry leaves. The mechanism for this monophagous nature is not fully understood. One bitter gustatory receptor (GR) GR66 located on the maxilla of the mouthpart has been reported to be an important factor influencing the feeding preference of silkworm.
View Article and Find Full Text PDFAnim Biosci
February 2025
Agricultureal Informantion Institure of CAAS, Beijing, China.
This study was to determine the synergistic effect of corn straw and mulberry leaves in sheep diet. Corn straw and mulberry leaves were mixed as culture substrate for six groups: 100:0 (T0), 80:20 (T20), 60:40 (T40), 40: 60 (T60), 20:80 (T80) and 0:100 (T100). The in vitro culture indicated that mulberry leaves exhibited a positive correlation with theoretical gas production (GP), cumulative GP, microbial crude protein concentration, and organic matter digestibility.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Research and Development Center, Guangdong VTR Bio-Tech Co., Ltd., Zhuhai, China.
Objective: This study aimed to investigate the effects of cellulase, protease, and starch on the fermentation quality, digestibility, and microbial community of mulberry leaf silage after 30d of ensiling.
Methods: Mulberry leaves (376 g/kg dry matter (DM)) were ensiled with four experimental treatments: i) CON, no additives; ii) CEL, added cellulase (120 U/g fresh matter [FM]); iii) CPR, added cellulase (120 U/g FM) and protease (50 U/g FM); and iv) CPS, added cellulase (120 U/g FM), protease (50 U/g FM), and starch (2% FM).
Results: All treatments with additives improved fermentation quality, showing higher DM (353 ~ 378 vs.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!