Background: Liver injury, a common pathophysiological basis of various liver diseases, is associated with inflammation. Hepatic nerves regulate inflammation. However, the specific signals that trigger inflammation and methods to treat inflammation by targeting nerves remain unknown.
Methods: First, we constructed an animal model to detect the effect of sour stimuli on liver ischemia and reperfusion injury (IRI) in mice. Next, we analyzed the altered gene expression of neurons during liver IRI by single-cell sequencing. In additional, we explored the mechanism of sour stimuli on liver IRI in mice. Finally, we designed clinical trials to explore the effect of sour stimuli on liver IRI during hepatectomy.
Results: In this study, single-cell sequencing data from the liver and celiac ganglion showed that TAFA2 was induced in neurones during liver IRI, whereas sour stimuli decreased TAFA2 production and liver injury. In vivo studies showed that TAFA2 ablation and specific knockdown in neurones reduce liver injury. Using FLAG-tagged TAFA2, we found that TAFA2 interacted with Chemokine C-C-Motif Receptor 2 (CCR2) and promoted macrophage activation, consistent with RNA sequencing data showing that TAFA2 induced the expression of inflammatory genes in wild-type macrophages, but not in CCR2 knockout macrophages. Moreover, patients exposed to sour stimuli exhibited less severe liver IRI during hepatectomy.
Conclusions: Our results reveal a neuroimmune interaction in which neurones derived TAFA2 recruit CCR2+ macrophages to the liver and trigger liver injury, which is at least partly reduced by sour stimuli nerve signalling, which is related to acid with low pH. Our findings provide new insights into the brain-liver axis and therapeutic perspectives for liver injury.
Clinical Trial Number: This clinical trial was registered with the Chinese Clinical Trial Registry (ChiCTR2400088096) IMPACT AND IMPLICATIONS: ● This study clarified that sour stimuli, which is related to acid (low pH value), is at least partly responsible for reducing human and mouse liver ischemia and reperfusion injury through nerves, and confirmed the important role of brain-liver axis in liver ischemia and reperfusion injury.● This study found that brain-liver axis to increase liver ischemia-reperfusion injury through the secretion of TAFA2 protein, and proved that TAFA2 protein mediated liver ischemia-reperfusion injury through the recruitment and activation of macrophages.● This study found that CCR2 is the receptor for TAFA2 protein, and TAFA2 and CCL2 produce a different transcriptional profile by RNA sequencing.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.jhep.2025.02.026 | DOI Listing |
J Hepatol
March 2025
Institute of Organ Transplantation, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, 430030 Wuhan, People's Republic of China; Key Laboratory of Organ Transplantation, Ministry of Education, NHC Key Laboratory of Organ TransplantationChinese Academy of Medical Sciences, 430030 Wuhan, People's Republic of China. Electronic address:
Background: Liver injury, a common pathophysiological basis of various liver diseases, is associated with inflammation. Hepatic nerves regulate inflammation. However, the specific signals that trigger inflammation and methods to treat inflammation by targeting nerves remain unknown.
View Article and Find Full Text PDFBrain Res Bull
March 2025
Rehabilitation Center, Qilu Hospital of Shandong University, No. 107, Wenhuaxi Road, Jinan, Shandong 250012, China. Electronic address:
The alterations in the swallowing cortical network associated with taste stimulation in patients with post-stroke dysphagia remain unclear. The aim of the study was to investigate the alterations in brain functional activity among individuals with post-stroke dysphagia under taste stimuli using functional near-infrared spectroscopy (fNIRS). We recruited 28 patients with post-stroke dysphagia and 24 age-matched healthy controls in this study.
View Article and Find Full Text PDFActa Psychol (Amst)
February 2025
Department of Neuroscience e Imaging University of Chieti, Italy. Electronic address:
People consistently associate tastes with colors (e.g., sweet-red, sour-yellow, salty-blue).
View Article and Find Full Text PDFChem Senses
February 2025
Department of Cognitive Neurobiology, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519 Japan.
Liking and disgust are the primary positive and negative emotions, respectively, and are crucial for nutrient intake and toxin avoidance. These emotions are induced by multimodal stimuli such as taste, olfactory, and somatosensory inputs, and their dysregulation is evident in various psychiatric disorders. To understand the biological basis of liking and disgust, it is crucial to establish an animal model that allows for quantitative estimation of liking and disgust in response to multimodal stimuli.
View Article and Find Full Text PDFNutrients
November 2024
Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, VA 23298, USA.
In our diet, we ingest a variety of compounds that are TRPV1 modulators. It is important to understand if these compounds alter neural and behavioral responses to taste stimuli representing all taste qualities. Here, we will summarize the effects of capsaicin, resiniferatoxin, cetylpyridinium chloride, ethanol, nicotine, -geranyl cyclopropylcarboxamide, Kokumi taste peptides, pH, and temperature on neural and behavioral responses to taste stimuli in rodent models and on human taste perception.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!