Hemp is a multipurpose crop. Due to the revived interest in sustainable crops, hemp cultivation has increased in recent years. Both dioecious and monoecious hemp varieties are cultivated, yet few studies provide a comparative characterization. Monoecious cannabis plants are more uniform and economically efficient, being a whole-plant harvesting type. The aim of this research was to provide a comparative characterization of monoecious versus dioecious hemp bast fibers. There was conducted a microscopic analysis that showed their localization, the FTIR characterization of raw lignocellulosic fibers and extract bioactivity assays (antioxidant and microbiologic). Results indicated that FTIR absorbance ratios of peaks 1427/897 cm, 1373-1375/667 cm, and1373/2905-2910 cm are relevant for hemp fibers parameters. A significant positive correlation was found between total phenolic content and antioxidant activity (r = 0.69*, r = 0.56*). Analysis of raw bast fibers extract indicated that the monoecious cultivar in the senescence phenophases had highest total phenolic content, and was more effective against all tested pathogenic bacterial strains. Both monoecious cultivar and male plants of the dioecious cultivar had higher total phenolic content than female plants of the dioecious cultivar, although at different phenophases. The male plants in the technological maturity phenophases presented the highest total phenolic content. Lower antioxidant activity was registered by female plants of the dioecious cultivar, which also showed lower total phenolic content, and the extract had no effect against Listeria monocytogenes, regardless of harvest time. The findings thus point to monoecious cultivars as having potential relevance in applications requiring enhanced bioactive properties, besides being advantageous for large-scale cultivation for fibers and seeds due to the economic efficiency.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.141852 | DOI Listing |
J Sci Food Agric
March 2025
Department of Food Engineering, Faculty of Engineering, University of Cukurova, Adana, Turkey.
Background: Phenolic compounds, antioxidant activity, and antimicrobial properties of unripe and ripe mastic tree (Pistacia lentiscus L.) fruits and their oils were investigated.
Results: A total of 20 phenolic compounds were identified by using liquid chromatography-diode array detection and electrospray ionization tandem mass spectrometry, among which phenolic acids were predominant.
Food Chem X
February 2025
Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland.
Blackcurrant press cake (BPC) anthocyanins were recovered using ultrasound-assisted extraction, and the optimal BPC extract was tested for its antioxidant capacity using chemical and biological assays and applied in a functional food model. Extraction at 400 W for 10 min followed by freeze-drying rendered an extract rich in polyphenols (47.83 mg GAE/g), where delphinidin-3-rutinoside, delphinidin-3-glucoside, cyanidin-3-rutinoside, and cyanidin-3-glucoside accounted for 75 % of total phenolics.
View Article and Find Full Text PDFHeliyon
February 2025
Escuela Superior Politécnica del Litoral, ESPOL, Facultad de Ingeniería en Mecánica y Ciencias de la Producción, Campus Gustavo Galindo Km 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador.
The drying process is essential in cocoa ( L.) production, significantly influencing product quality and energy consumption. This study compares four drying methods: sun drying (SD), solar-electric hybrid drying (HD), SD followed by HD (SD + HD), and HD followed by SD (HD + SD).
View Article and Find Full Text PDFPhysiol Mol Biol Plants
February 2025
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
The substantial economic impact of thrips on crop yield and productivity enthused us to review comprehensive research findings associated with plant-thrips interaction. An attempt has been made to summarize a broad spectrum of knowledge on thrips infestation in different crops regarding defensive traits including plant morphological features, biochemical alterations and transcriptional profiling of defensive genes along with effective thrips management strategies. Thrips feeding mechanism involves puncturing the outer (epidermal) layer of host tissue and evoking the plant defence mechanism.
View Article and Find Full Text PDFPhytochem Anal
March 2025
Department of Natural Medicine, School of Pharmacy, Fudan University, Shanghai, China.
Introduction: Myricariae Ramulus (MR) is a traditional anti-inflammatory Tibetan medicine derived from the branches and leafy twigs of various Myricaria plants, such as Myricaria wardii Marquand.
Objective: This study performed spectrum-effect analyses on 15 batches of MR, sourced from various origins and medicinal parts, to identify quality markers associated with its anti-inflammatory effects.
Materials And Methods: The anti-inflammatory effects of different extracts and fractions from M.
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