'Nanguo' pear is a distinctive fruit from Liaoning Province and is highly appreciated by consumers. However, its aroma quality has been observed to diminish after cold storage. Methyl jasmonate (MeJA) is a plant hormone that can promote the esters accumulation in fruits while the exact molecular mechanisms still unclear. In this study, the expression of ester degradation gene PuCXE15 decreased in the cold-stored 'Nanguo' pear with MeJA treatment. MeJA may regulate the metabolism of esters through the CBF (C-repeat binding factor) pathway. Five CBF members were identified in 'Nanguo' pear, among which PuCBF5 was responsive to MeJA. PuCBF5 is a nuclear-localized transcription factor and a positive regulator of ester metabolism. Further experiments showed that PuCBF5 could inhibit the transcriptional activity of PuCXE15 and thus inhibit the degradation of esters. The results provide important insights into the transcriptional control of volatile ester metabolism in 'Nanguo' pear.
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http://dx.doi.org/10.1016/j.plaphy.2025.109722 | DOI Listing |
Plant Physiol Biochem
February 2025
Key Laboratory of Fruit Postharvest Biology, Shenyang, 110866, China; Key Laboratory of Protected Horticulture, National & Local Joint Engineering Research Center of Northern Horticultural Facilities Design & Application Technology, Shenyang, 110866, China; College of Horticulture, Shenyang Agricultural University, Shenyang, 110866 China. Electronic address:
'Nanguo' pear is a distinctive fruit from Liaoning Province and is highly appreciated by consumers. However, its aroma quality has been observed to diminish after cold storage. Methyl jasmonate (MeJA) is a plant hormone that can promote the esters accumulation in fruits while the exact molecular mechanisms still unclear.
View Article and Find Full Text PDFPhysiol Plant
January 2025
Key Laboratory of Fruit Postharvest Biology, Liaoning Province; College of Horticulture, Shenyang Agricultural University, Shenyang, China.
Stone cells are one of the limiting factors affecting pear fruit quality and commodity value. The formation of stone cell is highly correlated with lignin deposition. However, the molecular mechanism of stone cell formation and regulation is still unclear.
View Article and Find Full Text PDFPlant Physiol
December 2024
Key Laboratory of Fruit Postharvest Biology of Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China.
As major contributors to flavor in many fruit species, volatile esters are useful for investigating the regulation of the biosynthesis pathways of volatile aroma compounds in plants. Ethylene promotes the biosynthesis of volatile esters during fruit storage while accelerating fruit ripening; thus, the ethylene perception inhibitor 1-methylcyclopropene (1-MCP) is employed to prolong the shelf life of fruits. However, the mechanisms by which 1-MCP regulates volatiles synthesis remain unclear.
View Article and Find Full Text PDFPlant Physiol Biochem
November 2024
Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing, 210095, China. Electronic address:
Plant Physiol Biochem
September 2024
School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, PR China. Electronic address:
Calcium acts as a secondary messenger in plants and is essential for plant growth and development. However, studies on the pathway of aroma synthesis in 'Nanguo' pear (Pyrus ussriensis Maxim.) are scarce.
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