In view of the food waste (FW) as well as its digestate are both the organic sources of municipal solid waste, this study explored the anaerobic fermentation (AF) and following pyrolysis carbonization to co-disposal the two wastes for carbon resource recovery, including short chain organic acid (SCOAs), pyrolysis gas and biochar. Results indicated that both the rate and yield of SCOAs production both increase with the rising ratio of biogas sludge (BS) to FW, enhancing the soluble carbon recovery. The highest SCOAs production of 474.33 mg/g-VS was achieved at the ratio of 2:1 in 72 h. To further utilize the carbon source, the solids from the fermented residue (FR) was pyrolyzed at 400, 600 and 800 °C, respectively. Findings showed that the carbon content in biochar decreases with the increasing pyrolysis temperature, while the carbon in pyrolysis gas exhibits the opposite trend. Integrating the AF and pyrolysis contributed to a carbon recovery about 56.39% when the FW and BS were co-fermented at a 2:1 ratio, followed by its FR was pyrolyzed at 600 °C. Additionally, the biochar prepared under these conditions displayed a specific surface area (SSA) of 313.10 m/g, along with abundant pore structures and functional groups, indicating its potential applications as pollutant adsorbents and soil amendments. This research offers a new perspective on efficiently recovering high-value carbon sources through the co-treatment of FW and its digestate via AF integrated with pyrolysis.
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http://dx.doi.org/10.1016/j.jenvman.2025.124879 | DOI Listing |
J Environ Manage
March 2025
CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain.
To move towards a circular dairy sector and reduce its environmental impact, sustainable management of its by-products is essential. This study presents a novel approach to valorize milk permeate through the production of butyric acid. Key operating parameters, including hydraulic retention time (HRT) and pH, were tested at a laboratory scale and the best conditions were validated at a pre-industrial scale in a dairy factory.
View Article and Find Full Text PDFPLoS One
March 2025
Aix-Marseille Université, Université du Sud Toulon-Var, CNRS/INSU, IRD, MIO, UM 110, Marseille, France.
A novel thermophilic (optimum growth temperature ~ 60 °C) anaerobic Gram-negative bacterium, designated strain V6Fe1T, was isolated from sediments heated by the hydrothermal circulation of the Aeolian Islands (Vulcano, Italy) on the seafloor. Strain V6Fe1T belongs to the recently described family Deferrivibrionaceae in the phylum Deferribacterota. It grows chemoorganotrophically by fermentation of proteinaceous substrates and organic acids or by respiration of organic compounds using fumarate, nitrate, Fe(III), S°, and Mn(IV) as electron acceptors.
View Article and Find Full Text PDFBioprocess Biosyst Eng
March 2025
Department of Biobased Materials Science, Kyoto Institute of Technology, 1 Hashigami-cho, Matsugasaki, Sakyo-ku, Kyoto, 606-8585, Japan.
In this study, a bio-based vinylidene monomer, itaconic acid (IA), produced by a fungus Aspergillus terreus NBRC 6123 was polymerized in the culture. The inhibition of IA polymerization by the culture components was eased by extraction with 4-methyltetrahydropyran (4mTHP). The extraction with 4mTHP for 4 days under aerobic condition resulted in IA production at 67.
View Article and Find Full Text PDFThe rate, spectrum, and biases of mutations represent a fundamental force shaping biological evolution. Convention often attributes oxidative DNA damage as a major driver of spontaneous mutations. Yet, despite the contribution of oxygen to mutagenesis and the ecological, industrial, and biomedical importance of anaerobic organisms, relatively little is known about the mutation rates and spectra of anaerobic species.
View Article and Find Full Text PDFInnate immune response cells produce high concentrations of the free radical nitric oxide (NO) in response to pathogen infection. The antimicrobial properties of NO include non-specific damage to essential biomolecules and specific inactivation of enzymes central to aerobic metabolism. However, the molecular targets of NO in anaerobic metabolism are less understood.
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