The rise of antibiotic-resistant soil microbial communities is a critical global issue. Evidence suggests that heavy metals can select or co-select for tolerance to metals and antibiotics in soil bacteria, but it is unclear if this tolerance varies with land use. We tested the potential of bacterial communities to develop resistance to copper (Cu) or tetracycline (Tet) after amending soils from pristine forests, contaminated forests, and agricultural lands with 3000 mg kg Cu and 6000 mg kg tetracycline, separately. Results showed that bacterial communities of unamended contaminated forest soils had the highest initial tolerance to Cu, while unamended agricultural soils exhibited the highest initial tolerance to tetracycline. The inducibility of bacterial resistance to antibiotics after Cu amendment varied by land use. In pristine forests, Cu amendment significantly increased microbial tetracycline resistance, as indicated by bacterial community tolerance, likely due to higher biodiversity. In contaminated forests, Cu amendment did not induce tetracycline-resistance, as indicated by unchanged bacterial community tolerance, possibly because of existing metal pollution and compromised bacterial communities by metal pollution. In agricultural soils, microbial tetracycline resistance as indicated by bacterial community tolerance developed slowly, becoming evident only after 42 days. These findings reveal significant differences in environmental risks related to soil metal pollution across different land uses, highlighting the need for systematic studies on the mechanisms of bacterial resistance to antibiotics in metal-contaminated soils due to their human health implications.
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http://dx.doi.org/10.1016/j.jenvman.2025.124883 | DOI Listing |
Cells
March 2025
Center for Viticulture & Small Fruit Research, Florida A&M University, Tallahassee, FL 32317, USA.
Muscadine grapes are renowned for their unique traits, natural disease resistance, and rich bioactive compounds. Despite extensive research on their phytochemical properties, microbial communities, particularly endophytic bacteria, remain largely unexplored. These bacteria play crucial roles in plant health, stress tolerance, and ecological interactions.
View Article and Find Full Text PDFAppl Environ Microbiol
March 2025
School of Environmental and Life Sciences, The University of Newcastle, Callaghan, New South Wales, Australia.
Unlabelled: This study investigated the prevalence and co-occurrence of antimicrobial (AMR) and metal resistance (MR) in aquatic environments with different human impacts. Metagenomes from pristine, rural and urban sites in Australia were analyzed with AMR ++ and customized binning pipelines. AMR was present in all environments, while MR was mainly in rural and urban samples.
View Article and Find Full Text PDFAppl Environ Microbiol
March 2025
School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China.
Unlabelled: The diversity patterns and drivers of soil microbial communities across spatial distances have been extensively investigated over the recent years. However, whether microbial communities in surface and subsurface soils showed an identical spatial distribution pattern at a small regional scale has not been fully confirmed. For this, we investigated the linkage between soil water content (SWC), pH as well as nutrient contents and soil bacterial diversity and communities in different soil layers in the Longmenshan fault zone in Sichuan Province, China.
View Article and Find Full Text PDFInfez Med
March 2025
Department of Pharmacy Practice, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia.
Antimicrobial resistance (AMR) is an emerging global threat. It increases mortality and morbidity rates and places a heavy burden on healthcare systems. Healthcare professionals can address the increasing issue of AMR by advocating responsible antibiotic use and supporting the development of new medications.
View Article and Find Full Text PDFPlants host diverse microbial communities essential for nutrient acquisition, growth, and responses to biotic and abiotic stresses. Despite their importance, the variation and stability of these communities during forest succession remain poorly understood. This study investigated the microbial communities in forests at different stand ages (12, 22, 30, and 40 years).
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