Intergenerational inheritance of quercetin-induced abnormal immunity in mice.

Crit Rev Food Sci Nutr

Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou, China.

Published: March 2025

Quercetin, a dietary flavonol enriched in food, regulates immune-related models through epigenetic modifications. However, few studies have explored the transmission of regulatory effects across generations to the progeny. Here, we selected , a conditional pathogen capable of causing gastrointestinal infections or various localized tissue and organ infections under specific conditions, as the pathogenic strain to infect mice. We provide evidence that quercetin can not only induce responsiveness changes against systemic infection in directly exposed organisms, but also in subsequent generations through the transgenerational inheritance of epigenetic traits. Both parental male mice and their progeny exhibited cellular and phenotypic changes associated with metabolic alterations. Surprisingly, the male and female progeny of mice treated with quercetin (200 mg/kg) for six weeks negatively enhanced the survival rate under systemic (1 × 10 CFU/mL) infection, concurrent with an increase in bacterial loads in the liver and spleen. Serum TNF-α and IL-1β levels significantly increased post-infection in the progeny. Our results provide the first evidence of the inheritance of immunity driven by quercetin in mammals and the attenuation of protection against bacterial infection.

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http://dx.doi.org/10.1080/10408398.2025.2474181DOI Listing

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