Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective population size of Wagyu cattle, paired with the growing interest in the breed, has led to increased inbreeding. As inbreeding has increased, the emergence of deleterious traits (i.e. progressive bovine myeloenecphaly, factor XI deficiency, and spherocytosis) has increased. Cryptorchidism, when one or both testes fail to descend into the scrotum, can lead to reduced fertility and is observed more frequently in certain cattle lines suggesting a genetic component to the disorder. This study hypothesized that cryptorchidism is recessively inherited. To test this hypothesis, a population of 18 Wagyu cattle from an extended family were genotyped, and a haplotype and genome-wide association analysis were completed to identify genomic regions associated with cryptorchidism. There were 218 haplotypes that trended towards an association (P < 0.05) though none were significant after multiple testing corrections were applied (False Discovery Rate (FDR) < 0.05). Two loci were associated (P < 1 x 10-5) with cryptorchidism on BTA4 and BTA13 in a dominant inheritance model and one locus on BTA4 was associated in an additive model. While this study identified loci associated with cryptorchidism in cattle, due to the small sample size, additional animals need to be evaluated to identify and validate the genomic regions associated with cryptorchidism.
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http://dx.doi.org/10.1093/jas/skaf073 | DOI Listing |
J Anim Sci
March 2025
Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA.
Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective population size of Wagyu cattle, paired with the growing interest in the breed, has led to increased inbreeding. As inbreeding has increased, the emergence of deleterious traits (i.
View Article and Find Full Text PDFJ Anim Sci
February 2025
Department of Animal Science, Pennsylvania State University, University Park, PA, USA.
Genomic tests are marketed as a method to appraise cattle value prior to feedlot entry. We aimed to evaluate the use of a commercial, multi-breed genomic test to predict terminal production characteristics of beef × Holstein steers. Phenotypes of feedlot performance and carcass characteristics were evaluated in beef × Holstein steers (n = 259) sired by 8 beef breeds.
View Article and Find Full Text PDFHLA
February 2025
Department of Food and Nutrition, Jumonji University, Saitama, Japan.
The bovine leukocyte antigen (BoLA) comprises four regions that contain a high density of polymorphic genes and frequently show gene copy number variations (CNV). Therefore, genotyping BoLA using genome-wide resequencing is difficult. This study aimed to develop four probe sets for resequencing of the BoLA region using a hybridization capture target next-generation sequencing (NGS) method.
View Article and Find Full Text PDFJ Anim Sci
February 2025
USDA Agricultural Research Service, National Laboratory for Genetic Resource Preservation, Fort Collins, CO 80521, USA.
Mashona is a Sanga breed believed to be an ancient Bos taurus and Bos indicus composite. Since importation to the United States producers with relatively small herds (<70 cows per herd) and located in hot-humid regions have found them useful in crossbreeding programs due to purported resistance to pests and heat stress. This study evaluated the genomic composition of US Mashona to better understand their population history and determine level of genetic diversity.
View Article and Find Full Text PDFSci Rep
February 2025
Graduate School of Bioresources, Mie University, 1577 Kurimamachiyacho, Tsu, Mie, 514-8507, Japan.
In the wagyu industry worldwide, high-quality marbling beef is produced by promoting intramuscular fat deposition during cattle fattening stage through dietary vitamin A control. Thus, however, cattle become susceptible to either vitamin A deficiency or excess state, not only influencing cattle performance and beef quality, but also causing health problems. Researchers have been exploring eye photography monitoring methods for cattle blood vitamin A levels based on the relation between vitamin A and retina colour changes.
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