Bacillus cereus (B. cereus), an important foodborne pathogen, can produce multiple enterotoxins. It is essential to detect food with enteropathogenic potential as rapidly and accurately as possible to ensure food safety. In this study, the recombinant antigen non-hemolytic enterotoxin A (Nhe A) was expressed, purified, and then used to immunize mice to obtain monoclonal antibodies (mAbs). Furthermore, double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) based on paired mAbs 5C1-8G7 was established to detect Nhe A with limits of detection (LOD) of 0.35 ng/mL in milk samples. Then, the variable region of the heavy-chain (VH) and light-chain (VL) genes of mAbs 5C1, 8G7, and 13E12 were amplified, sequenced, and inserted into expression vectors. The highest yield of recombinant antibodies (rAbs) was achieved when the ratio of heavy- to light-chain plasmids was 1:1.5, and the highest antibody production reached 100 mg/L. Next, lateral flow immunochromatography assays (LFIA) were constructed to detect Nhe A in milk and vegetables with the cLOD of 2.6, and 3.28 ng/mL. Additionally, molecular docking and molecular dynamics (MD) simulation revealed that hydrogen bonds played important roles in the antigen-antibody interaction. Overall, the platform demonstrated its suitability for detecting B. cereus in food samples.
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http://dx.doi.org/10.1016/j.jhazmat.2025.137825 | DOI Listing |
J Hazard Mater
March 2025
State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Bacillus cereus (B. cereus), an important foodborne pathogen, can produce multiple enterotoxins. It is essential to detect food with enteropathogenic potential as rapidly and accurately as possible to ensure food safety.
View Article and Find Full Text PDFFoods
February 2025
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
The group frequently contaminates milk and dairy products. Some members of this group can produce the heat-stable pre-formed toxin cereulide, which causes emetic foodborne intoxication. This study characterised emetic group isolates from raw cow's milk in the biochemical, genetic, and toxigenic aspects.
View Article and Find Full Text PDFFront Immunol
October 2024
Department of Anesthesiology and Intensive Care Medicine, Jena University Hospital, Jena, Germany.
Antibiotics (Basel)
March 2024
Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand.
Members of the group are spore-forming Gram-positive bacilli that are commonly associated with diarrheal or emetic food poisoning. They are widespread in nature and frequently present in both raw and processed food products. Here, we genetically characterized 24 group isolates from foodstuffs.
View Article and Find Full Text PDFHeliyon
February 2024
Food Safety and Security, School of Biomedical Sciences, University of West London, St Mary's Road, Ealing, W5 5RF, London, UK.
In Africa, indigenous fermented condiments contribute to food security as a low-cost source of protein. is an indigenous fermented condiment produced from seeds. The reliance on spontaneous fermentation processes and unhygienic practices during production often results in the contamination of the final product with microbial hazards.
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