There remains a debate over the health-based guidance value of bisphenol A (BPA) worldwide. Through the weight of evidence approach, this study systematically searched and evaluated the updated BPA toxicological data following the guidelines for evaluating the relevance and reliability of toxicological data developed by the China National Center for Food Safety Risk Assessment. Benchmark dose and no observed adverse effect dose/lowest observed adverse effect level methods were used for dose-relationship analysis. A total of 334 articles were used for evidence integration and included in this hazard assessment of BPA. General toxicity, toxicity to the reproductive system, and neurological (developmental) toxicity were included as possible critical effects in the present assessment. With a point of departure of 2310 μg/kg body weight (BW) based on the decreased round spermatid count in rat seminiferous tubules and the human equivalent dose factor of 0.185 using the constructed physiologically based toxicokinetic model of oral intake of BPA in Chinese population, a human equivalent dose of 427 μg/kg BW was obtained. Applying an overall uncertainty factor of 100, the present assessment established a temporary-tolerable daily intake of 4 μg/kg BW for oral exposure of humans to BPA.
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http://dx.doi.org/10.1016/j.fct.2025.115370 | DOI Listing |
Food Chem Toxicol
March 2025
West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, 610041, China; Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Chengdu, 610041, China. Electronic address:
There remains a debate over the health-based guidance value of bisphenol A (BPA) worldwide. Through the weight of evidence approach, this study systematically searched and evaluated the updated BPA toxicological data following the guidelines for evaluating the relevance and reliability of toxicological data developed by the China National Center for Food Safety Risk Assessment. Benchmark dose and no observed adverse effect dose/lowest observed adverse effect level methods were used for dose-relationship analysis.
View Article and Find Full Text PDFIn compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) reviewed the maximum residue levels (MRLs) for copper compounds in light of the EFSA Scientific Committee opinion on the re-evaluation of the health-based guidance values (HBGVs) and exposure assessment from all sources. Based on the exposure calculations performed according to three different scenarios, the updated occurrence data and the residues from the new intended uses are not expected to have an impact on the chronic exposure calculations conducted under the framework of the EFSA Scientific Committee assessment. Therefore, the conclusions of the previous assessment by EFSA Scientific Committee are still valid.
View Article and Find Full Text PDFThe European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroid and central nervous system. Changes in thyroid hormone homeostasis could result in neurodevelopmental toxicity, among other adverse effects.
View Article and Find Full Text PDFToxicol Rep
June 2025
Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo 315048, China.
seeds are known for their high oil content, and the oil extracted from these seeds has been traditionally utilized in biodiesel production. The presence of toxic compounds, specifically phorbol esters (PEs), in seed oil (JCSO) has blocked its use for human consumption. This article presents a thorough literature review that summarizes the latest research on the toxicological effects, including acute toxicity, genotoxicity, carcinogenicity, and chronic toxicity associated with phorbol esters (JCPEs).
View Article and Find Full Text PDFFood Chem
April 2025
Food Additives Standard Division, Ministry of Food and Drug Safety, Osong, Cheongju 28159, Republic of Korea.
In this study, dietary exposures to 9 food emulsifiers, including 4 polysorbates and 5 esters of fatty acids, were assessed in Korean population. For the exposure assessment, three scenarios of the consumption, including mean and P95 in whole population and mean in consumed population, were applied. As a result, the EDIs of 9 emulsifiers were overall low compared to the ADIs.
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