Objectives: College students are at elevated risk for both food insecurity and eating disorder (ED) symptoms. Prior literature supports cross-sectional associations between food insecurity and ED symptoms, including binge eating, purging (e.g., diuretic and laxative misuse, self-induced vomiting), and dietary restriction. However, less is known about the temporal relation, particularly among college students.
Methods: We tested associations between food insecurity and cognitive restraint, binge eating, dietary restriction, purging, and excessive exercise across one college semester (three months). College students [N = 259; mean (SD) age = 19.22 (1.23)] were recruited to complete the Eating Pathology Symptoms Inventory (EPSI) and the 30-day version of the United States Department of Agriculture Adult Food Security Survey Module in August (baseline) and November (follow-up). We conducted five multiple regression models to examine baseline food insecurity as a predictor of each EPSI subscale score of interest, adjusting for baseline EPSI score, sociodemographic characteristics, and body mass index.
Results: Baseline food insecurity significantly predicted greater cognitive restraint (β = 0.12, p < 0.05), dietary restriction (β = 0.18, p < 0.001), excessive exercise (β = 0.15, p < 0.01), and purging (β = 0.14, p < 0.05) at follow-up, adjusting for baseline levels, sociodemographic characteristics, and body mass index. Baseline food insecurity did not predict binge eating at follow-up when the baseline level, body mass index, and sociodemographic characteristics were considered.
Discussion: Experiencing food insecurity may contribute to the development or exacerbation of excessive exercise, dietary restriction, cognitive restraint, and purging among college students. Findings highlight the potential need for food insecurity interventions to include support for disordered eating.
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http://dx.doi.org/10.1002/eat.24401 | DOI Listing |
Clin J Am Soc Nephrol
March 2025
American Association of Kidney Patients, Tampa, Florida.
JAMA Cardiol
March 2025
Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois.
Importance: Food insecurity is associated with prevalent cardiovascular disease (CVD), but studies have been limited to cross-sectional data.
Objectives: To study whether food insecurity is associated with incident CVD and to determine whether this association varies by sex, education, or race.
Design, Setting, And Participants: This prospective cohort study was conducted among US adults without preexisting CVD participating in the CARDIA (Coronary Artery Risk Development in Young Adults) study from 2000 to August 31, 2020.
Int J Eat Disord
March 2025
Fred Hutchinson Cancer Center, University of Washington, Seattle Children's Research Institute, Seattle, Washington, USA.
Objective: To examine the relationship between levels of household food insecurity and disordered eating behaviors (DEB) among youth and young adults with youth-onset type 1 (T1D) and type 2 diabetes (T2D).
Method: We used cross-sectional data from the multicenter SEARCH for Diabetes in Youth Study (2015-2020). The Household Food Security Survey Module and the Diabetes Eating Problem Survey-Revised (DEPS-R) were utilized to measure household food insecurity and continuous scores for DEB.
Front Public Health
March 2025
Department of Psychology, Northumbria University, Newcastle upon Tyne, United Kingdom.
The Holiday Activities and Food (HAF) is a UK Department for Education (DfE) funded program that provides free food and activities for 5-16-year-olds in receipt of means-tested free school meals. This evaluation focuses on parent/caregiver perceptions of HAF benefits during the 2021 and 2022 school holidays for a sample of parents/caregivers whose children attended HAF ( = 736) and a sample who did not attend HAF ( = 885). The results show that parents of children who attend HAF for 4 weeks (i.
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February 2025
Dietetics and Nutrition, Florida International University, Miami, USA.
Objectives: This study aims to measure food security and the levels of food insecurity among Syrian refugee households. It also aimed to determine the association between food security status and types of households including the number of employed members of the households and children in households.
Methods: Semi-structured interview questionnaires were administered to 80 households of Syrian refugees residing in Florida.
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