Fat-1, an enzyme encoded by the gene, is responsible for the conversion of endogenous omega-6 polyunsaturated fatty acids into omega-3 polyunsaturated fatty acids in . To better investigate whether the expression of Fat-1 will exert a beneficial function in dyslipidemia and metabolic dysfunction-associated fatty liver disease (MAFLD), we established an adeno-associated virus 9 expressing Fat-1. We found that adeno-associated-virus-mediated expression of Fat-1 markedly reduced the levels of plasma triglycerides and total cholesterol but increased high-density lipoprotein levels in male wild-type hamsters on both chow diet and high-fat diet as well as in chow-diet-fed male LDLR hamsters. Fat-1 ameliorated diet-induced MAFLD in wild-type hamsters by enhancing fatty acid oxidation through the hepatic peroxisome proliferator-activated receptor α (PPARα)-dependent pathway. Mechanistically, Fat-1 increased the levels of multiple lipid derivatives as ligands for PPARα and simultaneously facilitated the nuclear localization of PPARα. Our results provide new insights into the multiple therapeutic potentials of Fat-1 to treat dyslipidemia, MAFLD, and atherosclerosis.
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http://dx.doi.org/10.34133/research.0577 | DOI Listing |
Obes Res Clin Pract
March 2025
Department of Family Medicine, Center for Obesity, Metabolism, and Nutrition, Dongguk University Ilsan Hospital, Goyang, Republic of Korea. Electronic address:
Background: Skipping breakfast is a public health issue affecting childhood obesity worldwide. However, how skipping breakfast adversely affects metabolic health in children has not been investigated comprehensively. This study investigated the associations between breakfast skipping, obesity, and cardiometabolic risk in elementary school students and identified its association with nutritional patterns.
View Article and Find Full Text PDFResearch (Wash D C)
March 2025
Institute of Cardiovascular Sciences, State Key Laboratory of Vascular Homeostasis and Remodeling, School of Basic Medical Sciences, Peking University, Beijing 100191, China.
Fat-1, an enzyme encoded by the gene, is responsible for the conversion of endogenous omega-6 polyunsaturated fatty acids into omega-3 polyunsaturated fatty acids in . To better investigate whether the expression of Fat-1 will exert a beneficial function in dyslipidemia and metabolic dysfunction-associated fatty liver disease (MAFLD), we established an adeno-associated virus 9 expressing Fat-1. We found that adeno-associated-virus-mediated expression of Fat-1 markedly reduced the levels of plasma triglycerides and total cholesterol but increased high-density lipoprotein levels in male wild-type hamsters on both chow diet and high-fat diet as well as in chow-diet-fed male LDLR hamsters.
View Article and Find Full Text PDFFood Sci Nutr
March 2025
Department of Food Engineering, Faculty of Agriculture Selcuk University Konya Turkey.
L., also known as psyllium, is a plant native to the Mediterranean that is commercially cultivated and utilized for its polysaccharides, which have an arabinoxylan structure. Psyllium seeds possess various functional characteristics due to strong hydrophilic and gelling properties, as well as stabilizing and emulsifying capabilities.
View Article and Find Full Text PDFNutr J
February 2025
Department of Nutrition and Food Hygiene, School of Public Health, Key Laboratory of Precision Nutrition and Health, Ministry of Education, Harbin Medical University, Harbin, Heilongjiang, China.
Background: This study aimed to investigate the associations between evening eating and quality of energy and macronutrients and obesity among U.S. adults.
View Article and Find Full Text PDFJ Dairy Sci
February 2025
Universidade Federal de Lavras, Faculdade de Zootecnia e Medicina Veterinária, Lavras, MG 37203-202, Brazil. Electronic address:
This experiment evaluated the effect of α-amylase enabled corn (AAC) on cows fed ensiled mature kernels at 2 concentrations in the diet. Twenty individually housed Holstein cows, arranged in 4 × 4 Latin squares (with 21-d periods), were exposed to each of 4 treatments in a 2 × 2 factorial combination of corn concentration (C): High (28.7% starch, 24.
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