Catechins, the most important bioactive components in tea plants (), are influenced by the growth environment. To identify and optimize the key meteorological factors affecting catechin accumulation, we investigated the relationship between meteorological factors and tea plant catechin biosynthesis across three growing seasons at 10 locations. Rainfall, average temperature, and effective accumulated temperature (EAT) were identified as key drivers regulating catechin accumulation via the responsive expression of key structural genes , , and . Optimal meteorological conditions for enhancing total esterified catechins (TEC) and total non-esterified catechins (TNEC) were determined using LINGO software, although the optimal conditions for these two groups were contrasting. Hot and rainy environments promote the biosynthesis of EGCG, ECG, and TEC through and , while reduced rainfall and EAT promote the accumulation of C, EGC, and TNEC. This study reveals the differential effects of meteorological factors on catechin accumulation and obtains optimal meteorological conditions for promoting catechin accumulation. These results provide guidance for improving catechin accumulation and tea cultivation management.
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http://dx.doi.org/10.3389/fpls.2025.1532880 | DOI Listing |
Hortic Res
April 2025
Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), 9 Meiling South Road, Hangzhou 310008, China.
Tea () is widely cultivated throughout the world for its unique flavor and health benefits. Galloylated catechins in tea plants serve as important secondary metabolites that play a pivotal role in tea taste determination and pharmacological effects. However, the genetic basis of galloylated catechins traits remains elusive.
View Article and Find Full Text PDFHortic Res
March 2025
Department of Biological Sciences, School of Life Science, Anhui Agricultural University, No. 130, West Changjiang Road, Hefei 230036, Anhui, China.
Galloylated flavan-3-ols are key quality and health-related compounds in tea plants of section . and are two representative species known for their high levels of galloylated flavan-3-ols. Building on our knowledge of galloyl catechin biosynthesis in , we now focus on the biosynthesis of galloylated phenolics in , aiming to elucidate the mechanisms underlying the high accumulation of these compounds in species.
View Article and Find Full Text PDFEur J Nutr
March 2025
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
Purpose: Procyanidins have strong potential for antioxidation and decreasing hepatic fat accumulation thus preventing non-alcoholic fatty liver disease (NAFLD). Procyanidin A2 (PCA2), predominately found in cranberries, avocado, peanut red skins and litchi fruit pericarp, is poorly absorbed in the gastrointestinal tract. However, literatures about its metabolic profile by gut microbiota and effects on lipid metabolism are limited.
View Article and Find Full Text PDFFront Plant Sci
February 2025
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Catechins, the most important bioactive components in tea plants (), are influenced by the growth environment. To identify and optimize the key meteorological factors affecting catechin accumulation, we investigated the relationship between meteorological factors and tea plant catechin biosynthesis across three growing seasons at 10 locations. Rainfall, average temperature, and effective accumulated temperature (EAT) were identified as key drivers regulating catechin accumulation via the responsive expression of key structural genes , , and .
View Article and Find Full Text PDFSci Rep
March 2025
Department of Agricultural Biotechnology, Faculty of Agriculture, Isparta University of Applied Sciences, Isparta, 32270, Turkey.
Silver nanoparticles (AgNPs) are one of nanoparticles with promising applications in various fields due to their unique characteristics. This study was carried out to determine the effects of AgNPs obtained by different green syntheses procedures on their characteristic properties and the accumulation of phenolic compounds in cell suspension cultures of Kalecik Karası grape cultivar. AgNPs were obtained by 24 different green synthesis methods including modifications in extraction method, reaction pH and conditions.
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