Bottle gourd ( (Molina) Standl) is a widely distributed Cucurbitaceae species, but gaps and low-quality assemblies have limited its genomic study. To address this, we assembled a nearly complete, high-quality genome of the bottle gourd (Pugua) using PacBio HiFi sequencing and Hi-C correction. The genome, being 298.67 Mb long with a ContigN50 of 28.55 Mb, was identified to possess 11 chromosomes, 11 centromeres, 18 telomeres, and 24 439 predicted protein-coding genes; notably, gap-free telomere-to-telomere assembly was accomplished for seven chromosomes. Based on the Pugua genome, the transcriptomic and metabolomic combined analyses revealed that amino acids and lipids accumulate during the expansion stage, while sugars and terpenoids increase during ripening. GA4 and genes of the Aux/IAA family mediate fruit expansion and maturation, while cell wall remodeling is regulated by factors such as , polyphenols, and alkaloids, contributing to environmental adaptation. was positively correlated with glutamate, a source of umami, and and expression aligned with sucrose accumulation. This study provides a valuable genetic resource for bottle gourd research, enhancing the understanding of Cucurbitaceae evolution and supporting further studies on bottle gourd development, quality, and genetic improvement.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11883228 | PMC |
http://dx.doi.org/10.1093/hr/uhae335 | DOI Listing |
Hortic Res
March 2025
Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/ Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, China.
Bottle gourd ( (Molina) Standl) is a widely distributed Cucurbitaceae species, but gaps and low-quality assemblies have limited its genomic study. To address this, we assembled a nearly complete, high-quality genome of the bottle gourd (Pugua) using PacBio HiFi sequencing and Hi-C correction. The genome, being 298.
View Article and Find Full Text PDFSci Rep
March 2025
School of Pharmaceutical Sciences and Food Engineering, Liaocheng University, Liaocheng, 252000, Shandong, China.
Trehalose (Tre) is a non-disaccharide that regulates environmental stress tolerance in animals and plants, and is synthesized by Trehalose-6-phosphate synthase (TPS). This study aimed to analyze TPS genes in bottle gourd as this species has not been investigated before despite its economic importance and health benefits. Six TPS genes in Lagenaria siceraria (LsTPS) were identified and found to be distributed across six chromosomes.
View Article and Find Full Text PDFBMC Genomics
March 2025
School of Biotechnology, Centurion University of Technology and Management, Bhubaneswar, 752050, Odisha, India.
Background: The cysteine-rich receptor-like kinases (CRKs) family in plants have been reported to perform multiple functions against various stresses. However, the CRK family in bottle gourd (Lagenaria siceraria) has not been well-explored. Herein, a comprehensive genome-wide identification and characterization of the CRK gene family has been carried out in bottle gourd under Genome-wide characterization of CRK genes in bottle gourds under Fusarium oxysporum f.
View Article and Find Full Text PDFFront Nutr
January 2025
Ethiopian Institute of Agricultural Research, Head Quarter, Food Science and Nutrition Research, Addis Ababa, Ethiopia.
Background: It is well known that deterioration is a big concern in the food supply chain. The problem is more serious in handling of traditional foods in developing country such as Ethiopia, due to the limited knowledge about the optimum processing, packaging and storage conditions.
Objective: This study aimed to investigate the effect of packaging material and storage condition on the shelf life of Ethiopian traditional paste.
Heliyon
December 2024
Department of Animal Sciences, College of Agriculture, Woldia University, Mersa, Ethiopia.
Dairy production is practiced almost all over Ethiopia. Milk and milk products play an important role in human nutrition throughout the country but the quality of milk produced in Ethiopia is poor and below the standard due to poor pre-milking and postharvest handling practices. The study was carried out from October 2022 to May 2023 with the objective of assessing and document the traditional practices of farmer's milk and milk products handling in selected districts of north Wollo, Ethiopia.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!