Selenium (Se) is a naturally occurring element in both seleniferous and non-seleniferous soils. Plants absorb Se in a variety of ways, mainly as selenate (SeO), selenite (SeO), and organic compounds such as selenomethionine (SeMet). Selenium significantly impacts plant growth, development, and stress responses. It is a trace element that regulates many physiological and biochemical functions in plants, acts as an antioxidant, and increases plant resistance to abiotic stresses such as heavy metal toxicity, salinity, drought, and severe temperatures. Its beneficial effects depend on the dose and vary depending on the plant species and the environmental conditions. Several functions of Se have been thoroughly discussed in this review, with special attention given to the mechanisms of Se uptake, transport, accumulation, and metabolism. Plants use Se through its assimilation into amino acids (mostly selenocysteine and selenomethionine) and integration into proteins. These processes might have different effects depending on the Se concentration. Furthermore, Se has the potential to be a useful tool in sustainable agriculture, especially in regions where environmental stress is common. This is demonstrated by its ability to increase plant tolerance to various environmental stressors. Recent research shows that Se supplementation not only boosts plant resistance but also enhances secondary metabolite accumulation. Overall, this review concludes that Se plays a dual role in plant systems, acting as both a nutrient and a stress mitigator, and provides opportunities to optimize its use in sustainable agriculture by tailoring Se supplementation to maximize plant tolerance and productivity.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.plantsci.2025.112456 | DOI Listing |
Plant Physiol
March 2025
Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Sugar accumulation during fruit ripening is an essential physiological change that influences fruit quality. While NAC transcription factors are recognized for their role in modulating strawberry (Fragaria × ananassa) fruit ripening, their specific contributions to sugar accumulation have remained largely unexplored. This study identified FvNAC073, a NAC transcription factor, as a key regulator that not only exhibits a gradual increase in gene expression during fruit ripening but also enhances the accumulation of sucrose.
View Article and Find Full Text PDFFood Funct
March 2025
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Queensland, 4068, Australia.
There has been a major growth in the development of plant-based meat alternatives (PBMA) in recent years. However, current PBMA often contain ultra processed ingredients and numerous additives to be able to mimic animal-based meat (ABM) including the meaty (umami) flavour, characteristic firm/chewy structure and juicy mouthfeel. In this review, the potential of ancient fermentation techniques as a minimally processed alternative to ABM and current PBMA are explored.
View Article and Find Full Text PDFPhysiol Mol Biol Plants
February 2025
Odisha Biodiversity Board, Nayapalli, Bhubaneswar, 751015 Odisha India.
Pteridophytes, encompassing ferns and fern allies, are integral components of terrestrial ecosystems worldwide. These vascular plants characterized by their spore-based reproduction, fulfil various ecological roles such as influencing biodiversity, soil stability, nutrient dynamics, and ecological succession. Similar to higher plants, pteridophytes too are known to have close symbiotic associations with a diverse array of microorganisms, including bacteria, fungi and actinomycetes.
View Article and Find Full Text PDFPhysiol Mol Biol Plants
February 2025
Department of Plant Molecular Biology, University of Delhi South Campus, New Delhi, 110021 India.
DNA methylation is a key epigenetic mark found in both eukaryotic as well as prokaryotic genomes. It is essential for regulating expression of genes and preservation of genomic integrity. Both plants and animals possess specific proteins that mediate biological effects of DNA methylation.
View Article and Find Full Text PDFPhysiol Mol Biol Plants
February 2025
Department of Botany and Plant Physiology, CCSHAU, Hisar, Haryana India.
This study investigates the effect of foliar application of spermidine (Spd) on salt-stressed chickpea genotypes under natural environmental conditions. Four chickpea genotypes were treated with chloride-dominated salinity levels of 4.0 and 8.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!