Achieving high bioavailability of dendrobine (DDB) necessitates the development of simplified available and efficient delivery systems. Pickering emulsions (PEs) derived from biomass represent a promising option. However, the physicochemical properties of PEs interfacial films were insufficient to prevent DDB leakage, thereby reducing bioavailability. Herein, a supramolecular host-guest interfacial recognition strategy was proposed in-situ between amphipathic sodium alginate-functionalized cyclodextrin (SAE-CD) and hydrophobic DDB at oil-water interface, further forming the SAE-based supra-amphiphiles to efficient stabilize the high internal phase Pickering emulsions (HIPPEs) with gel-like characteristics. A multiscale methodology was empolyed to investigate the interfacial assembly behavior and emulsification properties of supra-amphiphilic SAE-CD/DDB interfacial system, focusing on molecular interactions, interfacial adsorption, and overall stability. Notably, the SAE-CD/DDB-based supramolecular assembly/disassembly behaviors could be self-adjusted for regulating the aggregation particle size and thickness of interfacial self-assembled films. The SAE-CD/DDB co-stabilized HIPPEs exhibited favorable drug release capabilities, enabling sustained effects of DDB. Overall, the SAE-CD/DDB co-stabilized HIPPEs demonstrated excellent properties in terms of stability, drug loading capacity, and sustained release performance, highlighting their potential for in oral delivery and sustained-release systems.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.141746 | DOI Listing |
Int J Biol Macromol
March 2025
State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address:
Curcumin (Cur) has gained considerable recognition because of its anti-inflammatory and antioxidant effects as a bioactive compound, but its water insolubility and low bioaccessibility limit its application in food industry. In this study, Pickering emulsion stabilized by Spanish mackerel protein and pectin complex (SMP/PEC) was prepared to deliver curcumin, and its alleviating effects on DSS-induced ulcerative colitis (UC) were investigated. The emulsions stabilized by SMP/PEC 1:1 inhibited phase separation, had good rheological properties and the emulsions were stable at high temperatures, centrifugation, salt ions, and pH conditions.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address:
In the current study, gelatinized potato starch was modified by decanoyl chloride and curcumin via esterification and pH-driven method at two pH levels (pH 8 and 12), respectively, followed by precipitation and formation of anionic nanoparticles. The effects of modifications on the various properties of starch nanoparticles were investigated. A decrease in mean particle diameter and branching degree as well as an increase in product mass, fatty acid substitution degree (0.
View Article and Find Full Text PDFJ Sci Food Agric
March 2025
School of Science, Monash University Malaysia, Bandar Sunway, Malaysia.
Background: Coconut milk encounters challenges related to global sustainability and its high fat content, which may potentially have adverse effects on health. Nanocrystal cellulose (NCC) has gained attention due to its amphiphilic nature, high aspect ratio and large elastic modulus, making it a beneficial natural stabilizer for emulsion stabilization. Recent studies have demonstrated that NCC plays a role in modulating gastrointestinal digestion.
View Article and Find Full Text PDFFood Chem
February 2025
School of Pharmaceutical Sciences, Jilin University, Changchun, Jilin 130021, China. Electronic address:
Rana chensinensis ovum protein isolates and xanthan gum complex particles were constructed through electrostatic induced aggregation and their ability as an emulsifier for high internal phase Pickering emulsions (HIPPE) was explored. The complex particles showed a clear aggregated structure as the xanthan gum content increased. It also impacted the particle size of the HIPPE droplets, which decreased to 35 μm with a zeta potential of -41.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
National Engineering Research Center for Biomaterials, Sichuan University, Chengdu 610064, PR China; College of Biomedical Engineering, Sichuan University, Chengdu 610064, PR China. Electronic address:
Energy-efficient separation and recovery of adsorbents, particularly nano/micro-adsorbent materials, and effective adsorption of water-soluble ionic dyes continue to be crucial challenges in wastewater treatment. In this study, a novel water-suspended Pickering adsorbent with adsorption selectivity was developed using natural polyphenol nanomaterials. The preparation procedure is simple and cost-effective, involving ultrasonic emulsification and calcium alginate crosslinking without the use of complex equipment or expensive chemicals.
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