Frequent fluctuations in the carbon-to-nitrogen (C/N) ratio of urban wastewater influent can undermine denitrification performance, posing challenges for stable nitrogen removal. Although supplying additional carbon sources is a recognized strategy to mitigate these issues, the underlying microbial interactions and metabolic reconfigurations triggered by changing C/N ratios remain incompletely understood. Here, we employed methanol, glycerol, sodium acetate, and glucose in long-term denitrification reactors and integrated denitrification kinetics, 16S rRNA gene amplicon sequencing, metagenomic binning, and metabolic modeling to elucidate how these systems respond to a declining C/N ratio. Our results show that lower C/N ratios diminished denitrification efficiency in all treatments, with each carbon source eliciting distinct shifts in microbial assemblages. Fluctuations in the C/N ratio determine the extent of directional selection of microbial communities based on carbon source metabolism and induce significant changes in non-dominant microorganisms. Throughout the process, the synthesis potential of PHA is closely linked to the system's ability to withstand fluctuations. Notably, metabolic modeling indicated that heightened tricarboxylic acid (TCA) cycle activity in the methanol- and glucose-fed communities was associated with suboptimal nitrogen removal. These findings offer novel insights into the metabolic and ecological mechanisms governing carbon source-driven denitrification under fluctuating C/N conditions, providing a valuable framework for optimizing nitrogen removal in urban wastewater treatment systems.
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http://dx.doi.org/10.1016/j.envres.2025.121292 | DOI Listing |
Front Bioeng Biotechnol
February 2025
Laboratory of Proteomics and Microbiology, Research Institute for Biosciences, University of Mons, Mons, Belgium.
Agri-food waste (AFW) represents a significant fraction of the material generated by the agri-food industry, which itself accounts for almost one-third of the annual global anthropogenic greenhouse gas (GHG) emissions. Considering the growing global population and the consequent rise in food demand, the management and valorization of this waste are essential to ensure the sustainability of the entire food chain for future generations. Recycling agri-food waste offers a promising strategy to mitigate the sector's environmental impact, particularly when the waste consists of food-grade materials that enhance its intrinsic value.
View Article and Find Full Text PDFToxicol Rep
June 2025
Department of Environmental Management and Toxicology, Federal University of Agriculture, Abeokuta, Ogun State PMB 2240, Nigeria.
Public pipe-borne water serves as a significant source of potable water in some communities in Abeokuta. However, the presence of potentially toxic elements (PTEs) at certain concentrations in drinking water can render it unsuitable for consumption due to associated health risks. This study assessed the health risks posed by PTEs in public pipe-borne water collected from ten households in six communities in Abeokuta, Southwestern Nigeria.
View Article and Find Full Text PDFHortic Res
April 2025
State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
High temperatures increase the sugar concentration of grape ( L.) berries, which can negatively affect the composition and quality of wine, and global climate change is expected to exacerbate this problem. Modifying the source-to-sink ratio of grapevines by selective pruning is a potential strategy to mitigate this.
View Article and Find Full Text PDFPeerJ
March 2025
Xinjiang Laboratory of Lake Environment and Resources in Arid Zone, Urumqi, Xinjiang Uygur Autonomous Region, China.
is an essential species within the Central Asian desert ecosystem, with its aboveground biomass (AGB) serving as a crucial marker of ecosystem health and desertification levels. Precise and effective methods for predicting AGB are vital for understanding the spatial distributions and ecological roles of desert regions. However, the low vegetation cover in these areas poses significant challenges for satellite-based research.
View Article and Find Full Text PDFRSC Adv
March 2025
Department of Chemical and Biochemical Engineering, Missouri University of Science and Technology Rolla MO 65409-1230 USA.
The development of new materials capable of converting carbon dioxide (CO) into value-added products has emerged as a crucial strategy in addressing global climate change and promoting sustainable industrial practices. As CO emissions continue to rise, innovative catalytic systems that facilitate its utilization as a C1 carbon source are gaining significant attention. Such advancements not only contribute to carbon capture and utilization (CCU) efforts but also support the transition toward greener chemical processes by reducing dependence on fossil-derived feedstocks.
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