Asymmetric Janus composite films with superior humidity regulation capabilities for the efficient preservation of strawberry fruit.

Food Chem

College of Chemistry and Material Science, Shandong Agricultural University, Taian 271018, Shandong, PR China; Key Laboratory of Agricultural Membrane Application of Ministry of Agriculture and Rural Affairs, Taian 271018, Shandong, PR China. Electronic address:

Published: March 2025

This study aims to report the limitations of single-layer film packaging to control relative humidity and preventing water vapor condensation within packaging systems. It introduces the development of an asymmetrically structured Janus humidity-regulated composite film. The composite film consists of an inner active layer made of polyvinyl alcohol/chitosan (PVA/CS) with a fibrous structure, and an outer barrier layer composed of PVA with a dense configuration. The PVA/CS inner active layer exhibits excellent water uptake properties (0.36 g/g) and rapid adsorption-desorption kinetics, reaching equilibrium in 17 min. The PVA outer barrier exhibits favorable water vapor barrier characteristics, with a water vapor permeability of (0.64 ± 0.01) × 10 g·m/(m·s·Pa). In strawberry preservation, the PVA/CS-PVA composite film boosted storage relative humidity by 135.24 % and kept strawberries fresh for 7 days. This humidity-regulating film packaging offers a promising approach to extending the shelf life of fruits with high moisture content.

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http://dx.doi.org/10.1016/j.foodchem.2025.143646DOI Listing

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